Recipes
Banana Pecan Pancakes
Position | : | Flat |
Selector | : | Griddle |
Plates | : | Griddle |
Serves | : | Makes 18 pancakes |
Ingredients
•2 large eggs
•2 cups buttermilk
•6 tablespoons (¾ stick) unsalted butter, melted
•1 ½ cups
•¼ cup sugar
•2 teaspoons baking soda
•½ teaspoon sea salt
•1 cup diced bananas (2 large)
•½ cup finely chopped pecans
•2 tablespoons unsalted butter
Directions
In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter. In a small bowl, mix the flour, sugar, baking soda, and salt together. Add the dry ingredients to the wet ingredients, stirring until just combined — batter may be a little lumpy. Stir in the bananas and pecans. Preheat the griddle on 400°F. Melt 1 tablespoon of butter on each side of the griddle. Spoon out 3 tablespoons of batter per pancake. Cook 4 pancakes on each griddle plate. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute. Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.
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1/25/2010 1:53:46 PM |
