Recipes
Grilled Vegetables
Position | : | Closed |
Selector | : | Grill |
Plates | : | Grill |
Serves | : | 4 to 6 |
Ingredients
•1 red pepper, sliced into 1 inch strips
•1 yellow pepper, sliced into 1 inch strips
•1 bunch of asparagus trimmed
•2 tablespoons olive oil
•½ teaspoon kosher salt
•½ teaspoon ground black pepper
Directions
Mix all the ingredients in large bowl toss, the vegetables well. Preheat grill on high. Lay the asparagus across the lower grill, (some spears may have to be vertical). Close the grill and cook the asparagus for 6 minutes. Place the asparagus on a plate, cover loosely with tinfoil. Place the peppers skin side down on the grill. Close the grill and cook for 6 minutes. Remove the peppers and add to the asparagus.
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1/25/2010 1:53:46 PM |
