About the refrigerator shelves and dishes.
Quick Serve™ System
CAUTION: Dishes and lids are not designed for use on the range top, broil- er or in the regular oven. Such
use can be hazardous.
Quick Serve™ dishes fit into a
Dishes and lids are safe for use in microwave ovens, refrigerators and freezers.
Do not use when cooking
TroubleshootingTips InstallationInstructions Operating Instructions SafetyInstructions
The | Make sure you push the shelves all the way back |
reach items stored behind others. The spe- | in before you close the door. |
cial edges are designed to help prevent |
|
spills from dripping to lower shelves. |
|
About the storage drawers.
Not all features are on all models.
Storage Drawers
Excess water that may accumulate in the bottom of the drawers should be emptied and the drawers wiped dry.
Adjustable Humidity Drawers
Slide the control all the way to the | Slide the control all the way to the Low or | |
High or | setting to provide high humidi- | setting to provide lower humidity levels |
ty recommended for most vegetables. | recommended for most fruits. | |
Sealed Snack Pack
The sealed snack pack can be moved to the most useful location for your family’s needs.
CustomerService
Normal
Coldest
10
Convertible Meat Drawer
The convertible meat drawer has its own cold air duct to allow a stream of cold air from the freezer compartment to flow around the drawer.
The variable temperature control regulates the air flow from the freezer compartment.
Set control lever down to the coldest setting to store fresh meats. If lever is left in meat position for a long period of time, some frost may form on the inside of the drawer.
Set control lever up to convert the drawer to normal refrigerator temperature and pro- vide extra vegetable storage space. Cold air duct is turned off. Variable settings between these extremes can be selected.
