Care and Cleaning, Troubleshooting Tips

Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

On some models, the bake heating element is under the oven floor.

Do not place foods on the oven bottom for cooking.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Offset shelf

Touch the BAKE pad.

Touch the number pads to set the desired temperature.

Touch the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the CLEAR/OFF pad when cooking is complete.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	D
Angel food cake,	D
bundt or pound cakes
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies
Casseroles	C or D
Turkey or roast on offset shelf	A

Troubleshooting Tips

Do not place foods directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1″ to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Customer Service

Cut slits in the foil just like the grid.

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

164D3333P200-3, 49-8973-2 01-00 JR specifications

The GE 49-8973-2 01-00 JR,164D3333P200-3 is a cutting-edge industrial product from General Electric, known for its robust design and innovative technologies. This equipment is part of GE's broader portfolio, which is recognized globally for its reliability and performance across various sectors.

One of the main features of this model is its advanced control system, which ensures precise operation in demanding environments. This control system is complemented by an integrated monitoring solution that provides real-time data on performance metrics, enabling proactive maintenance and minimizing downtime.

The GE 49-8973-2 utilizes high-grade materials engineered to withstand extreme conditions. This characteristic is crucial for sectors like aerospace and energy, where equipment must endure high stress and temperature variations. The quality of construction not only enhances durability but also contributes to the overall efficiency of the system.

In terms of technology, this model is equipped with state-of-the-art sensors that offer comprehensive data analytics capabilities. These sensors help in monitoring operational parameters such as temperature, pressure, and vibration, thus facilitating effective decision-making processes. Users benefit from enhanced operational insights, allowing for more informed strategies regarding maintenance and performance optimization.

Another remarkable aspect of the GE 49-8973-2 is its energy efficiency. The system is designed to minimize energy consumption while maximizing output. This focus on sustainability aligns with global industry trends toward reducing carbon footprints and operational costs.

The GE 49-8973-2 also incorporates flexible modular architecture, which allows for easy upgrades and scalability. This feature is particularly beneficial for companies looking to expand their operations without the necessity of overhauling existing equipment.

Safety is a paramount consideration in the design of the GE 49-8973-2, featuring multiple fail-safes and emergency shutdown protocols to protect users and assets. These safety measures ensure compliance with international industry standards and make the unit suitable for high-risk environments.

In conclusion, the GE 49-8973-2 01-00 JR,164D3333P200-3 stands out due to its innovative control systems, durable materials, advanced sensor technologies, energy efficiency, and emphasis on safety. These characteristics make it an invaluable asset for industries demanding reliability and high performance, ensuring it remains at the forefront of industrial solutions.

GE 49-8973-2 01-00 JR Care and Cleaning, Troubleshooting Tips, Before you begin…, Aluminum Foil

Models: 164D3333P200-3 49-8973-2 01-00 JR