Selecting types of cookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

Safety

Check pans for flat bottoms by using a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Instructions Operating

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

Instructions Care and Cleaning Troubleshooting

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings.

Placing the ring over the surface unit will cause a build-up of heat that will damage the cooktop.

Use only flat-bottomed woks.Do not use round bottom woks. You could be seriously burned if the wok tipped over.

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Tips Customer Service

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GE 164D3333P200-3, 49-8973-2 01-00 JR manual Selecting types of cookware

164D3333P200-3, 49-8973-2 01-00 JR specifications

The GE 49-8973-2 01-00 JR,164D3333P200-3 is a cutting-edge industrial product from General Electric, known for its robust design and innovative technologies. This equipment is part of GE's broader portfolio, which is recognized globally for its reliability and performance across various sectors.

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