Safety Instructions

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

and Cleaning Operating Instructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE once to decrease (-) the oven temperature, or twice to increase (+).

The oven temperature can be adjusted up as much as 35°F. or down as much as 35°F. Touch the number pads the same way you read them. For example, to change the oven temperature 15°F., touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

NOTE: The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting.

Customer Service Troubleshooting Tips Care

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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GE 49-8973-2 01-00 JR manual Adjust the oven thermostat-Do it yourself, Type of margarine will affect baking performance
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164D3333P200-3, 49-8973-2 01-00 JR specifications

The GE 49-8973-2 01-00 JR,164D3333P200-3 is a cutting-edge industrial product from General Electric, known for its robust design and innovative technologies. This equipment is part of GE's broader portfolio, which is recognized globally for its reliability and performance across various sectors.

One of the main features of this model is its advanced control system, which ensures precise operation in demanding environments. This control system is complemented by an integrated monitoring solution that provides real-time data on performance metrics, enabling proactive maintenance and minimizing downtime.

The GE 49-8973-2 utilizes high-grade materials engineered to withstand extreme conditions. This characteristic is crucial for sectors like aerospace and energy, where equipment must endure high stress and temperature variations. The quality of construction not only enhances durability but also contributes to the overall efficiency of the system.

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Another remarkable aspect of the GE 49-8973-2 is its energy efficiency. The system is designed to minimize energy consumption while maximizing output. This focus on sustainability aligns with global industry trends toward reducing carbon footprints and operational costs.

The GE 49-8973-2 also incorporates flexible modular architecture, which allows for easy upgrades and scalability. This feature is particularly beneficial for companies looking to expand their operations without the necessity of overhauling existing equipment.

Safety is a paramount consideration in the design of the GE 49-8973-2, featuring multiple fail-safes and emergency shutdown protocols to protect users and assets. These safety measures ensure compliance with international industry standards and make the unit suitable for high-risk environments.

In conclusion, the GE 49-8973-2 01-00 JR,164D3333P200-3 stands out due to its innovative control systems, durable materials, advanced sensor technologies, energy efficiency, and emphasis on safety. These characteristics make it an invaluable asset for industries demanding reliability and high performance, ensuring it remains at the forefront of industrial solutions.
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