Blending Techniques

Bread Crumbs

Tear bread into pieces and put in blender jar. PULSE about 15 times.

Cookie or Cracker Crumbs

Break cookies or crackers into pieces and put in blender jar. Process 1 cup at a time. PULSE about 10 times. For a finer consistency, process on CRUMB a few seconds after Pulsing.

Chopped Nuts

Place 1 cup nuts in blender jar. PULSE a few times. Remove jar from base and shake to redistribute pieces. Place jar on base and PULSE a few more times.

Chopping Vegetables

Cabbage, carrots, onion, green pepper, potatoes. Place 2 cups of chunks in blender jar. Cover with water. PULSE until desired chopped consistency is reached. Pour into colander to drain off water.

Frozen Juice Concentrate

Place 6 ounces frozen juice in blender jar with recommended amount of water.

LIQUEFY 20 seconds. Or place

12 ounces frozen juice in blender jar with 1 can of water. BLEND 30 seconds. Pour into pitcher and stir in remaining 2 cans water.

Smooth Gravy

If your gravy has lumps, place in blender jar. Remove filler cap from cover to allow steam to escape. PUREE 5 seconds or until smooth.

Pancakes or Waffles

Place liquid ingredients into blender jar; then dry ingredients. MIX for 10 seconds or until blended.

Parmesan Cheese

Cut cheese into half-inch chunks and place in blender jar. Process on SHRED for 45 seconds or until desired consistency.

Superfine Sugar

Place 1 cup regular granulated sugar in blender jar. GRATE 30 seconds to make superfine sugar which dissolves instantly in iced tea.

Hints for Best Use

Processing hot foods or liquids in the blender may cause hot liquid to spurt out when the cover is removed. Always remove the filler cap of the cover before blending hot foods or liquids.

To add foods when blender is operating, remove filler cap from container cover and add ingredients through the opening.

If blending action stops during blending or ingredients stick to sides of the jar, turn blender OFF. Remove cover and use a rubber spatula to push mixture toward blades.

Do not try to mash potatoes, mix stiff dough, whip egg whites, grind raw meat, or extract juices from fruits and vegetables. The blender is not made to perform these tasks.

Do not store food or liquids in the blender jar.

When blending foods, do not fill the glass jar above the 32-ounce line

(4 cups) or the plastic jar above the 56-ounce line (7 cups).

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GE 840079000, 106601 manual Blending Techniques, Hints for Best Use

106601, 840079000 specifications

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