GE 106601 manual Hummus, Chocolate Cream Mousse, Adult Mocha Shake, Margaritas, Makes 16 ounces

Hummus

1 can (19 ounces) garbanzo beans (chickpeas), undrained

3 tablespoons lemon juice

2 tablespoons tahini

1 tablespoon olive oil

11⁄2 teaspoons minced garlic

1 teaspoon cumin

1⁄2 teaspoon salt

Combine the seven ingredients in blender jar. Blend on high. Turn blender off. Scrape sides of jar with spatula. Turn blender on and process an additional

30 seconds until smooth. Transfer to serving dish. Serve with rye toast or pita wedges. Makes about 3 cups.

Chocolate Cream Mousse

1 teaspoon vanilla	3⁄4 cup milk
2 tablespoons sugar	1 package (3 ounces) cream cheese,
1 cup mini-chocolate chips	cut in cubes

Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour milk into jar. Process on Blend for 15 seconds or until smooth. Add the cream cheese and Blend for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at least 2 hours or until set. Makes 4 to 6 servings.

Adult Mocha Shake

1 cup milk

1 cup coffee-flavored liqueur like Kahlua

4 scoops chocolate ice cream, softened

Place all ingredients in blender jar; cover. Blend 45 seconds or until desired consistency. Makes 32 ounces.

Margaritas

1⁄4	cup tequila	1 cup ice
1⁄4	cup Triple Sec	Juice of 8 limes
		1⁄4 cup sugar

Place all ingredients in blender jar; cover. Pulse 45 seconds or until ice is crushed.

Makes 16 ounces.

Frozen Strawberry Daiquiri

1⁄2 of a 6-ounce can frozen lemonade concentrate

16-ounce package frozen strawberries with sugar, thawed

2 cups ice cubes

1⁄2 cup rum

Place all ingredients in blender jar. Cover and Pulse 45 seconds or until ice is crushed. Makes 30 ounces.

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