GE 840079000 Banana Berry Smoothie, Orange-SicleSmoothie, Ham & Swiss Strata, Mexican Jack Omelet

Banana Berry Smoothie

3⁄4 cup milk	1 ripe banana, broken into pieces
1 cup frozen strawberries	8 ounces vanilla or strawberry yogurt

Place all ingredients in blender jar; cover. Blend 45 seconds or until desired consistency. Makes 24 ounces.

Orange-Sicle Smoothie

11⁄2 cups orange juice

4 scoops vanilla ice cream

Place all ingredients in blender jar; cover. Blend 45 seconds or until desired consistency. Makes 24 ounces.

Ham & Swiss Strata

4 slices bread	1 tablespoon prepared mustard
1 cup grated Swiss cheese	1⁄8 teaspoon pepper
2 eggs	2 to 3 slices ham, torn in pieces
1 cup milk

Spray an 8-inch baking dish with nonstick cooking spray. Lay bread in dish, overlapping if necessary. Sprinkle with cheese. Place eggs, milk, mustard, and pepper in blender jar and process on Blend for 15 seconds. Add ham to jar and Pulse 3 or 4 times or until chopped to desired consistency. Pour over bread and cheese. Bake at 350°F for 40 minutes or until set. Makes 2 servings.

Mexican Jack Omelet

3 eggs

2 ounces Monterey Jack or pepper jack cheese

1 tablespoon water or milk Salt and pepper to taste

Place all ingredients in blender jar. Process on Grate about 10 seconds. Over medium heat, melt a small pat of margarine or butter in a skillet. Pour omelet into skillet. Cook until just set; then flip over and cook until done. Fold and serve.

Makes 1 omelet.

Red Pepper and Garlic Dip

6 large cloves garlic	1 teaspoon hot pepper sauce
2 tablespoons fresh basil leaves,	1⁄2 cup roasted red bell pepper
packed	4 ounces cream cheese
1 tablespoon soy sauce

Place garlic and basil in blender jar. Pulse for 5 to 10 seconds or until coarsely chopped. Add remaining ingredients. Process on Liquefy until smooth and blended. Serve with crackers or fresh vegetables for dipping. Cover and refrigerate to store. Makes 11⁄2 cups.

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