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Salsa de Tomates Secos al Sol y Albahaca

Notas

1 cebolla chica pelada

1 diente de ajo

3 onzas de tomates secados al sol

1 taza de hojas de albahaca fresca

1/2 taza de nueces ligeramente

lavadas y secas con una toalla

tostadas

2 cucharadas de jugo de lima fresca

1/4 de taza de aceite extra virgen de

1 pizca de sal y pimienta negra

oliva

molida

1/2 cucharadita de cilantro molido

 

Combinar las cebollas y el ajo en el tazón cortador y procesar a alta velocidad (HI) por aproximadamente 5 segundos hasta que todo quede picado. Agregar los ingredientes restantes en el tazón y procesar en velocidad alta (HI) hasta que se mezclen bien.

Pasta Griega de Oliva

1 diente de ajo

3/4 de taza de aceitunas verdes pequeñas drenadas y secas con una toalla

1 filete de anchoa

1/4 de taza aceite de oliva

3/4 de taza de aceitunas Kalamata, sin carozo, enjuagadas y secas

1 cucharadita de pasta de anchoas o

1 cucharada de jugo de lima

Combine todos los ingredientes en el tazón y procese en velocidad baja (LO) hasta que se combinen completamente.

Paté de Salmón Ahumado

6 onzas de queso crema

1/2 limón, sólo el jugo

1 cucharadita de rábano picante preparado

1/4 de taza de cebollitas picadas 3 onzas de salmón ahumado

1 cucharada de salsa de tomate (catchup)

1 cucharadita de salsa de rábano picante

2 cucharadas de hojas frescas de perejil picadas gruesas

Combine todos los ingredientes en el tazón y procese en velocidad baja (LO) hasta que se combinen completamente.

Pesto de Hongos y Hiervas

1/2 taza de hongos cortados (frescos o enlatados)

2 dientes de ajo secados

1/2 taza nueces de pino ligeramente tostadas

2 cucharadas de jugo de lima

1 pizca de sal y pimienta negra molida

2 tazas de hojas de albahaca fresca lavadas y secas con una toalla 1/4 de taza de queso parmesano rallado

3/4 de taza aceite extra virgen de oliva

Combine todos los ingredientes en el tazón y procese en velocidad baja (LO) hasta que se combinen completamente.

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GE 9100170000144, 681131690270 Salsa de Tomates Secos al Sol y Albahaca, Pasta Griega de Oliva, Paté de Salmón Ahumado

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