GE 9100170000144 Sun-dried Tomato and Basil Spread, Greek Olive Spread, Smoked Salmon Pate

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Sun-dried Tomato and Basil Spread

1 small shallot, peeled	1 garlic clove
3 ounces sun-dried tomatoes	1 cup fresh basil leaves, washed and
1/2 cup pine nuts, lightly toasted	patted dry
1/4 cup extra virgin olive oil	2 tablespoon fresh lemon juice
1/2 teaspoon ground coriander	dash salt and ground black pepper

Combine shallot and garlic in the chopper bowl. Process on HI for approximately 5 seconds until minced. Add the remaining ingredients to the chopper bowl and process on HI until thoroughly combined.

Greek Olive Spread

1 garlic clove	3/4 cup Kalamata olives, pitted, rinsed
3/4 cup small green olives,	and patted dry
rinsed and patted dry	1 teaspoon anchovy paste or
1 anchovy fillet	1 tablespoon lime juice
1/4 cup olive oil

Combine all ingredients in the chopper bowl. Process on LO until thoroughly combined.

Smoked Salmon Pate

6 ounces cream cheese	3 ounces smoked salmon
1/2 lemon, juice only	1 tablespoon ketchup
1 teaspoon prepared horseradish	1 teaspoon worchestire sauce
1/4 cup fresh chives, roughly chopped	2 tablespoons fresh parsley leaves,
	roughly chopped

Combine all ingredients in the chopper bowl. Process on LO until thoroughly combined.

Mushroom and Herb Pesto

1/2 cup mushroom pieces, fresh or canned	2 cups fresh basil leaves, washed and
2 garlic cloves	patted dry
1/2 cup pine nuts, lightly toasted	1/4 cup parmesan cheese, shredded
2 tablespoons lemon juice	3/4 cup extra virgin olive oil
dash salt and ground black pepper

Combine all ingredients in the chopper bowl. Process on LO until thoroughly combined.

Notes

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