GE EER3002 Using the oven, How to Set the Oven for Broiling, Broiling Guide, Instructions

Instructions	Using the oven.
	To avoid possible burns, place the shelves in the desired position before you turn the oven on.
		How to Set the Oven for Broiling
Safety		Place the meat or fish on the broiler			Turn the Oven Temperature knob to
		Follow suggested shelf positions in			On some models, you must push the
		grid in the broiler pan.			BROIL.
		the Broiling Guide.			knob in before turning.
Instructions	maintained in the oven.	If your range is connected to 208 volts, rare steaks			When broiling is finished, turn the
		without over-browning them.			Oven Temperature knob to OFF.
		may be broiled by preheating the broiler and
		positioning the oven shelf one position higher.
	Leave the door open to the broil stop	Use LO Broil to cook foods such as
	position. The door stays open by
Operating	itself, yet the proper temperature is	poultry or thick cuts of meat thoroughly
		Broiling Guide
	The size, weight, thickness,		Quantity and/	Shelf	First Side	Second Side
	starting temperature,
		Food	or Thickness	Position	Time (min.)	Time (min.)	Comments
Cleaning	and your preference	Ground Beef	1 lb. (4 patties)	D	13	8	Space evenly.
	of doneness will affect
		Medium	1 to 1 1/2 lbs.	E	8	6	thick are difficult
			1/2 to 3/4″ thick
	broiling times. This guide		4 lbs. (12 patties)	D	15	11
	is based on meats at	Beef Steaks	3/4 to 1″ thick				Steaks less than 3/4″
	refrigerator temperature.	Rare†		F	6	4
and		Well Done		E	10	8	to cook rare.
	† The U.S. Department of Agriculture	Rare†	1 1/2″ thick	D	10	8	Slash fat.
Care	says “Rare beef is popular, but you
		Medium	2 to 2 1/2 lbs.	D	15	10–12
	should know that cooking it to only
		Well Done		E	20	20
	140°F. means some food poisoning
		Chicken	1 whole cut up	C	25	25	Brush each side with
	organisms may survive.” (Source:
	Safe Food Book. Your Kitchen		2 to 2 1⁄2 lbs.,				melted butter.
	Guide. USDA Rev. June 1985.)		split lengthwise	C	25	15	Broil skin-side-down
Tips			Breast				first.
		Bakery Product
		Bread (toast)	2 to 4 slices	E	3	1	Space evenly. Place
Troubleshooting		English Muffin	2 (split)	F	3-4		English muffins cut-
							carefully. Brush with
							side-up and brush
							with butter if desired.
		Lobster Tails	2–4	C	18–20	Do not	Cut through back of
						turn	shell. Spread open.
						over.	Brush with melted
							butter before broiling
							and after half of
							broiling time.
		Fish Fillets	1 lb. (1/4 to 1/2″ thick)	E	5	5	Handle and turn very
							lemon butter before
							and during cooking,
Support		(precooked)	1″ thick	D	8	8	if desired.
		Salmon	2 (1″ thick)
		Steaks		E	10	5	Turn carefully. Do not
		Fillets	2 (1/2 to 3/4″ thick)	E	10		turn skin side down.
Consumer		Ham Slices	1/2″ thick	D	6	6
		Medium	2 (11/2″ thick) about 1 lb.	E	9	6	Slash fat.
		Pork Chops	2 (1/2″ thick)	D	10	10
		Well Done	2 (1″ thick) about 1 lb.	D	15	15
		Lamb Chops	2 (1″ thick) about 10
		Medium		E	7	4	Slash fat.
		Well Done	to 12 oz.	E	10	9
	12	Well Done		E	14	10