Instructions

Using the oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

 

 

 

How to Set the Oven for Broiling

 

 

 

Safety

 

Place the meat or fish on the broiler

Turn the Oven Temperature knob to

 

Follow suggested shelf positions in

On some models, you must push the

 

 

grid in the broiler pan.

 

BROIL.

 

 

 

 

the Broiling Guide.

 

knob in before turning.

Instructions

maintained in the oven.

If your range is connected to 208 volts, rare steaks

When broiling is finished, turn the

without over-browning them.

 

Oven Temperature knob to OFF.

 

 

may be broiled by preheating the broiler and

 

 

 

positioning the oven shelf one position higher.

 

 

 

 

Leave the door open to the broil stop

Use LO Broil to cook foods such as

 

 

 

 

 

position. The door stays open by

 

 

 

 

Operating

itself, yet the proper temperature is

poultry or thick cuts of meat thoroughly

 

 

 

 

Broiling Guide

 

 

 

 

 

 

 

 

 

 

 

The size, weight, thickness,

 

Quantity and/

Shelf

First Side

Second Side

 

 

starting temperature,

 

 

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Cleaning

and your preference

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

of doneness will affect

Medium

1 to 1 1/2 lbs.

E

8

6

thick are difficult

 

 

1/2 to 3/4thick

 

 

 

 

 

broiling times. This guide

 

4 lbs. (12 patties)

D

15

11

 

 

is based on meats at

Beef Steaks

3/4 to 1thick

 

 

 

Steaks less than 3/4

 

refrigerator temperature.

Rare†

F

6

4

and

 

Well Done

 

E

10

8

to cook rare.

The U.S. Department of Agriculture

Rare†

1 1/2thick

D

10

8

Slash fat.

Care

says “Rare beef is popular, but you

 

Medium

2 to 2 1/2 lbs.

D

15

10–12

 

should know that cooking it to only

 

 

 

 

Well Done

 

E

20

20

 

 

140°F. means some food poisoning

 

 

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

organisms may survive.” (Source:

 

Safe Food Book. Your Kitchen

 

2 to 2 12 lbs.,

 

 

 

melted butter.

 

Guide. USDA Rev. June 1985.)

 

split lengthwise

C

25

15

Broil skin-side-down

Tips

 

 

Breast

first.

 

Bakery Product

 

 

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

Troubleshooting

 

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

 

side-up and brush

 

 

 

 

 

 

 

with butter if desired.

 

 

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

 

 

turn

shell. Spread open.

 

 

 

 

 

 

over.

Brush with melted

 

 

 

 

 

 

 

butter before broiling

 

 

 

 

 

 

 

and after half of

 

 

 

 

 

 

 

broiling time.

 

 

Fish Fillets

1 lb. (1/4 to 1/2thick)

E

5

5

Handle and turn very

 

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

 

and during cooking,

Support

 

(precooked)

1thick

D

8

8

if desired.

 

 

 

 

Salmon

2 (1thick)

 

 

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

 

 

Fillets

2 (1/2 to 3/4thick)

E

10

 

turn skin side down.

Consumer

 

Ham Slices

1/2thick

D

6

6

 

 

Medium

2 (11/2thick) about 1 lb.

E

9

6

Slash fat.

 

 

Pork Chops

2 (1/2thick)

D

10

10

 

 

Well Done

2 (1thick) about 1 lb.

D

15

15

 

 

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

 

 

Medium

E

7

4

Slash fat.

 

 

Well Done

to 12 oz.

E

10

9

 

 

12

Well Done

 

E

14

10

 

 

 

 

 

 

 

 

Page 12
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GE EER3002 owner manual How to Set the Oven for Broiling, Broiling Guide, Instructions, Safety

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