Using the oven, Consumer Support, Care | GE JB700, EER 3000, 67, 78

Using the oven.

GEAppliances.com

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

Turn the Oven Temperature knob to the temperature you desire.

On some models, you must push the knob in before turning.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Type of Food	Shelf Position
Frozen pies (on cookie sheet)	D
Angel food cake	A
Bundt or pound cakes	C or D
Biscuits, muffins, brownies,	C or D
cookies, cupcakes,
layer cakes, pies

Care and

Turn the Oven Temperature knob

to OFF	when cooking is complete.	Casseroles	C or D
		Turkey	A

Preheating and Pan Placement

Cleaning

Center baking pans in the oven

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This will take approximately 6–10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

1 to 11⁄2 ″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger the pans on the rack so one is not directly above the other.

Troubleshooting Tips

	Aluminum Foil
	You can use aluminum foil to line the
	broiler pan and broiler grid. However,
	you must mold the foil tightly to the grid
	and cut slits in it just like the grid.
Cut slits in the foil just like the grid.	Without the slits, the foil will prevent fat
	and meat juices from draining into the
	broiler pan. The juices could become
	hot enough to catch on fire. If you
	do not cut the slits, you are essentially
	frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Consumer Support

66, 71, 68, 3001, 3002 specifications

The GE EER 3000 series has made a significant mark in the engineering landscape, known for its innovative design and advanced technology features. This series is engineered for optimizing energy efficiency, providing a suite of functionalities that cater to a variety of industrial applications.

One of the standout features of the EER 3000 is its ability to seamlessly integrate with existing systems, minimizing disruption during installation. This system is built using advanced algorithms that monitor performance and operational parameters, ensuring peak efficiency. The EER 3000 is also designed with a user-friendly interface, allowing for easy navigation and access to critical data in real time.

The JB700 is another key player in the GE lineup, specifically designed to deliver robust performance in demanding environments. This model emphasizes strength and durability, employing high-grade materials and stringent manufacturing processes. One of its defining technological advancements is its modular design, which allows for easy upgrades and maintenance without the need for extensive downtime. The JB700 is also known for its superior connectivity options, making it compatible with various Industrial Internet of Things (IIoT) solutions.

Models 67, 78, and 69 are integral to GE's offerings, each serving specialized roles tailored to unique industrial needs. The 67 model focuses on high efficiency and lower emissions, making it an environmentally friendly choice. It features cutting-edge emission reduction technologies, ensuring compliance with increasingly stringent regulations.

The 78 model emphasizes reliability and performance, featuring a rugged build and advanced cooling systems that allow it to operate in extreme conditions. Its robust design combined with advanced diagnostics enhances its ability to predict and prevent failures, significantly reducing operational downtime.

Lastly, the 69 model is designed for versatility, making it an ideal choice for diverse applications. Its adaptability allows for integration with various systems, while retaining high levels of accuracy and efficiency. This comprehensive product range exemplifies GE's commitment to innovation and excellence, ensuring that customers have access to technology that meets their demanding operational needs.

Overall, the GE EER 3000, JB700, and the models 67, 78, and 69 highlight the company's dedication to advancing industrial technology through efficiency, reliability, and advanced features that meet the challenges of modern industry.

GE JB700, EER 3000, 67, 78, 69, 3002, 3001, 68, 71, 66 owner manual Using the oven, Consumer Support, Care

Models: 66 71 68 3001 3002 69 78 67 JB700 EER 3000