OPERATING THE SELF-CLEANING OVEN
Normal Cleaning Time: 4 hours and 20 minutes
Before a Clean Cycle
We recommend venting with an open window or using a ventilation fan or hood during the first
1.Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the
NOTE: Take the shelves out of the oven before you begin the
2.Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before
Oven light
Oven front frame
Area | Area | Oven door |
outside | inside | gasket |
gasket | gasket |
|
3.Clean spatters or spills on the oven front frame, and the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door outside the gasket do not get cleaned by the
Clean the top, sides and outside front of the oven door with soap and water. Do not use abrasives or oven cleaners.
Make sure the oven light bulb cover is in place.
Do not rub or clean the door gasket—
the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and
4.Close the door and make sure the oven light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately.
CAUTION: The grates and drip pans
(on some models) should never be cleaned in the
Do not use commercial oven cleaners or oven protectors in or near the
A combination of any of these products plus the high clean cycle temperatures may damage the porcelain finish of the oven.
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