BEFORE YOU CALL FOR SERVICE…

PROBLEM

POSSIBLE CAUSE

 

 

FOOD DOES NOT

• Oven control not properly set. See the Broiling section.

BROIL PROPERLY

• Oven door not closed.

 

 

• Improper shelf position being used. See the Broiling section.

 

• Food is being cooked on a hot pan.

 

• Cookware is not suited for broiling.

 

• Aluminum foil used on the broiler pan grid has not been fitted properly

 

and slit as recommended.

 

• Oven bottom not securely seated in position.

 

 

OVEN WILL NOT

• Oven temperature is too high to set self-clean operation. Allow the range to cool

SELF–CLEAN

to room temperature and reset the controls.

 

• Oven Set knob not set to CLEAN.

 

• Door latch handle not moved all the way to the right.

 

 

OVEN DOOR WILL

• Oven must cool below locking temperature. Do not lock the door with

NOT UNLOCK

door latch except when using self-clean feature or the oven may lock.

 

 

OVEN NOT CLEAN AFTER

• Oven controls not set properly. Review Operating the Self-Cleaning

CLEAN CYCLE

Oven section.

 

• Heavily soiled oven requires 5 hours and 59 minutes of cleaning time.

 

• Heavy spillovers should be cleaned up before starting clean cycle.

 

 

OVEN DOOR

• Turn the Oven Set knob to OFF. Allow the oven to cool and

ACCIDENTALLY LOCKED

then unlatch the door.

WHILE BAKING

 

 

 

STRONG ODOR

• Improper air/gas ratio in oven. Adjust oven burner air shutter.

 

• An odor from the insulation around the oven liner is normal for the first few

 

times oven is used. This is temporary.

 

 

If you need more help…call, toll free: GE Answer Center® 800.626.2000

consumer information service

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GE EGR2000, LGB356, RGB744 manual Food does not