GE JGBP32 manual Safety Instructions, How to Set an Immediate Start and Automatic Stop, Operating

Using the timed baking and roasting features. (on some models) ge.com

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the Bake pad.

Touch the + or – pads to set the oven temperature.

Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or – pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead).

Touch the Start/On pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with PRE if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Touch the Clear/Off pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Instructions Operating

Care and Cleaning

How to Set a Delayed Start and Automatic Stop

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the Bake pad.

Touch the + or – pads to set the oven temperature.

Touch the Cooking Time pad.

Touch the + or – pads to set the desired length of cooking time.

Touch the Start Time pad.

Touch the + or – pads to set the time of day you want the oven to turn on and start cooking.

Touch the Start/On pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the Start/On pad.

NOTE: If you would like to check the times you have set, touch the Start Time pad to check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show PRE until it reaches the selected temperature, then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end of cycle tone will sound.

Touch the Clear/Off pad to clear the display if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Installation

Troubleshooting Tips Consumer Support

Instructions

17