GE JGBP32, EGR2001 Temperature Selection Chart, To Crisp Stale Items, Instructions, Operating

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Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

Safety Instructions

■The temperature, type and amount of food, and the time held will affect the quality of the food.

■Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

■Repeated opening of the drawer allows hot air to escape and food to cool.

■Allow extra time for the temperature inside the drawer to stabilize after adding items.

■With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

■Do not use plastic containers or plastic wrap.

Food Type	Control Setting
Bacon	Hi
Breads	Medium
Casserole	Medium
Chicken, fried	Hi
Eggs, scrambled	Medium
Fish	Hi
Gravy, sauces	Hi
Ham	Hi
Muffins	Medium
Onion rings	Hi
Pies	Lo
Pizza	Hi
Potatoes, baked	Hi
Potatoes, mashed	Lo
Tortilla Chips	Lo

CAUTION: Do not keep food in the warming drawer for more than two hours.

Instructions Operating

Care and Cleaning

To Crisp Stale Items

■ Place food in low-sided dishes or pans.	■ Check crispness after 45 minutes.
■ Preheat on Lo setting.	Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on Lo.

■Use only heat-safe dishes.

■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■You may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Installation

Troubleshooting Tips

Instructions

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