Instructions

Using the oven.

Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

Instructions Safety

Always use the broiler pan and grid that came with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the

Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START/ON pad.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Consumer Support Troubleshooting Tips Installation Instructions Operating

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4″ thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick cook

Rare†

C

9

7

Medium

1 to 11⁄2 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

C

10

6–7

 

Medium

2 to 21⁄2 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 21⁄2 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1″ thick

C

8

8

 

(precooked)

1/2″ thick

D

6

6

 

 

 

Pork Chops

2 (1/2″ thick)

D

10

8

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

*See illustration for description of shelf positions.

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GE EGR3000 installation instructions How to Set the Oven for Broiling, Broiling Guide, HI Broil
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EGR3000 specifications

The GE EGR3000 is a cutting-edge gas turbine engine designed to meet the demands of modern power generation and transportation applications. This innovative engine showcases a range of advanced features and technologies that enhance its performance, efficiency, and reliability.

One of the key characteristics of the EGR3000 is its exceptional efficiency. The engine employs an advanced thermodynamic cycle, which incorporates a high compression ratio and an innovative cooling design. This efficiency is particularly important in reducing fuel consumption and emissions, making it an environmentally friendly option compared to traditional gas turbines. The EGR3000 boasts a thermal efficiency rating that places it among the highest in its class.

The EGR3000 utilizes a dual-fuel capability, allowing it to operate on a variety of fuels. This flexibility is crucial for operators looking to optimize their fuel use based on availability and cost, adding to the engine's versatility. Additionally, the engine is designed to accommodate both natural gas and liquid fuels, thereby enhancing its operational range.

Another notable feature is the engine's advanced modular design. This allows for easier maintenance and quicker turnaround times, minimizing downtime and operational costs for power plants and industrial facilities. The modular components can be replaced or serviced individually, which simplifies maintenance procedures and enhances overall reliability.

In terms of technology, the EGR3000 incorporates sophisticated materials and coatings that improve thermal resistance and durability. High-performance blades and combustion chambers are designed to withstand extreme temperatures, resulting in longer service life and reduced maintenance frequency. The engine also employs digital control systems that optimize performance parameters in real-time, ensuring peak efficiency under varying load conditions.

Emissions control is a critical aspect of the EGR3000's design. It features advanced combustion technology that minimizes NOx and CO2 emissions, aligning with stringent environmental regulations. The engine's design enables it to operate with lean-burn technology, further supporting reduced environmental impact.

Overall, the GE EGR3000 stands out as a powerful and efficient gas turbine solution. Its combination of high efficiency, fuel flexibility, modular design, and advanced emission control technologies makes it an ideal choice for various applications, including power generation and industrial processes. As energy demands continue to evolve, the EGR3000 positions itself as a reliable and forward-thinking solution for today’s energy landscape.
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