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GE EGR3000 installation instructions Cook Meat and Poultry THOROUGHLY…

Models: EGR3000

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Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

Consumer Support Troubleshooting Tips Installation Instructions Operating

■Do not use the oven for a storage area. Items stored in the oven can ignite.

■Keep the oven free from grease buildup.

■Place the oven shelves in the desired position while the oven is cool.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Never use aluminum foil to line the oven bottom. Improper use of foil could start a fire and result in high carbon monoxide.

■Do not use aluminum foil anywhere in the oven except as described in this manual. Misuse could result in a fire hazard or damage to the range.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use your oven to dry newspapers. If overheated, they can catch fire.

■Use only glass cookware that is recommended for use in gas ovens.

■Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

■When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

■Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

■If you should have a grease fire in the broiler pan, touch the CLEAR/OFF pad, and keep the oven door closed to contain fire until

it burns out.

■For safety and proper cooking performance, always bake and broil with the oven door closed.

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GE EGR3000 installation instructions Cook Meat and Poultry THOROUGHLY…

Contents

RangesSelf-Cleaning Gas Write the model and serial numbers here Model # Serial #ANTI-TIP Device All ranges can tip and injury could resultImportant Safety Notice Instructions Surface Burners Cook Meat and Poultry THOROUGHLY… SELF-CLEANING Oven Instructions Operating InstructionsInstructions Operating Using the gas surface burnersInstructions ConsumerSafety Case of Power FailureTop-of-Range Cookware Using the oven controls Consumer Support Troubleshooting TipsInstallation Instructions Oven Control, Clock and Timer Features and Settings Using the oven Consumer SupportTips How to Set the Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHow to Set the Oven for Broiling Broiling GuideHI Broil To Set the Timer Using the clock and timerInstallation To Set the ClockTouch the Kitchen Timer ON/OFF To Reset the TimerTo Cancel the Timer End of Cycle Tones on some modelsUsing the timed baking and roasting features How to Set a Delayed Start and Automatic StopSpecial features of your oven control Safety InstructionsHour Shut-Off How to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsSafety Instructions Designed for use on the Jewish Sabbath and HolidaysHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfInstructions Troubleshooting Tips Consumer Support Type of margarine will affect baking performanceUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning After a Clean Cycle How to Delay the Start of CleaningTo Stop a Clean Cycle Tips Consumer SupportCare and cleaning of the range Standard Twin Burner Assemblies on some modelsSafety Burner caps After cleaningReplacement Burner headsCooktop Surface Troubleshooting Tips Consumer SupportBurner Grates To OrderOven Bottom Troubleshooting TipsLift-Off Oven Door Broiler Pan and GridRemovable Kick Panel on some models Removable Storage Drawer on some modelsOven Air Vents Lower Control Panel Front Manifold Panel and KnobsDo not remove any screws to remove the cover Oven Light ReplacementOven Shelves To replace coverTools YOU will Need For Your SafetyPart Included Materials YOU MAY NeedInstallation Instructions Dimensions and Clearances ANTI-TIP Device LocationConnect the Range to GAS Provide Adequate GAS SupplyInstallation Instructions Rigid Pipe Hookup Options Pressure regulator Manifold pipe Electrical Connections Electrical RequirementsCheck Ignition of Surface Burners Seal the OpeningsCheck Ignition of Oven Burner Leveling the Range To remove the oven bottomInstalling the ANTI-TIP Device When ALL Hookups are CompletedBefore you call for service… Problem Possible Causes What To DoSee the Installation of the range section See the Using the clock and timer sectionSee the Care and cleaning of the range section Oven temperatureExcessive smoking After a clean cycle Oven not clean afterClean cycle Oven door will notEmitting from the vent Power outageClock flashes Strong odorOperating Instructions Safety Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Page Consumer Support Accessories Looking For Something More?GE Will Replace Instructions Safety InstructionsOperating What GE Will Not CoverCamco Will Replace What Camco Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio