How to load the BOTTOM RACK.
Fit plates and saucers between the pins.
47
|
|
| / |
|
|
| I |
: |
|
| |
................ |
|
|
|
- ~ ~;:;;tiiiw=rn | . | )“ | |
| |||
Load platters, pots, pans and bowls along the sides, in corners or in the back.
As shown here this plate is being placed so that water and detergent from wash arm can reach soiled surfaces.
Heavily soiled pots, pans and casseroles MUST be loaded in the bottom rack, facing down. Prot) the broiler pan and rack along the {dge, tilted ‘ toward the center.
Put flatware in the removable silverware basket. Load with handles up, to protect your hands. Mix knives, forks and spoons so they don’t nest together, Distribute evenly. Take out anything that may fall or extend through the bottom of the basket.
The security cell cover, hinged in the handle, can be lowered to either side to secure light- weight items from the effects of the vigorous wash action. When it is not needed, this cover can remain upright.
