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your dishwasl-ierTwo,. because somecyclesusetwo washes.

See “DetergentUsageGuide” beiow.(Besure the CycleIndicator Dialis at QFFpositionbefore addingdetergent.)

Ciosethe main cup.

NOTE: Detergentcup may be opened manuah’ywith no harm.

Detergent usage Guide

If this is your first dishwasher,or if you‘rereplacinga mucholder model,YOUmay wonderhow muchpre-preparationyour dishes need. Actuallyverylittle.Pre- rinsingof normalfood soilsis not necessary.With commonsenseand

alittlepracticeyou’llsoon know what foodsto remove.Here are someguidelines:

1.Scrapeoff bones, seeds,skins, toothpicksand other hard solids. It is also best to removehard shelledvegetables,meat trimmings, leafyvegetablesand crusts. Remove-excessivequantitiesof oil or grease.

2.Removelargequantitiesof any food. Yourdishwasherhas a built- in soft food disposerthat pulver- izessoft food bits and flushesthem away.It can handlesmallamounts of soft foods, but cannot handle largeamountsof food as soft as mashedpotatoesor applesauce.

3, Tryto removefood scrapsand placedishesin dishwasherbefore soilhas a chanceto dry and becomehard. Disheswithdried-on soilare moredifficultto wash and may requireadditionalpreparation for good results. Rememberto use your RINSEONLYcyclefor small “holding”loads.

Note: The foods mentionedabove are for examplesonly.Other foods not mentionedmay also needto be removedfrom your dishes.You may also want to consider removingfoods such as mustard, mayonnaise,vinegar,lemonjuice and other foods that can cause discolorationof stainlesssteelif allowedto remain on dishesfor a long period of time.

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	SOFT WATER			MEDIUM WATER
	(O-3grainshardness)			(3-7grains)	I
CYCLES	MainCup	I	Open Cup	Main Cup		Open Cup
NORMAL WASH cycle	1 Tablespoon	~	1Tablespoon	Half Full	~	Half Full
	minimum		minimum
LIGHTWASHcycle	1Tablespoon		None	HalfFull		None
	minimum
RINSE ONLY cycle	Useno detergent			Useno detergent

$12 grains ancl up is extremely hard water. A water softener is recommended.Without it, limecan build up in the water valve. The water valvemay stick whileopen and cause flooding.

$FilledMain Cup holds 3 tablespoons; FilledOpeIICUPholds 2 tablespoons.

HARDWATER

(7-12grains*)

Main Cup$ I Open Cup*

Completely J Completely

FullFull

Completely None Full

Useno detergent

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