Problem |
| Possible Causes | What To Do |
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Dishes don’t dry |
| Low inlet water | • Make sure inlet water |
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| temperature | temperature is correct. |
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| Rinse agent dispenser | • Check the rinse agent |
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| is empty | dispenser. |
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Dishes and flatware |
| Inlet water temperature | • Raise the water heater |
not clean |
| is below 120°F. | temperature to 120°F. |
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| Water pressure is | • Turn on a faucet. Is water |
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| temporarily low | coming out more slowly |
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| than usual? If so, wait until |
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| pressure is normal before |
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| using your dishwasher. |
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| Air gap is clogged | • Clean the air gap. |
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| Improper rack loading | • Make sure large dishware |
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| does not block the |
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| detergent dispenser or the |
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| wash arm. |
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Spots and filming |
| Extremely hard water | • To remove stubborn spots |
on glasses and |
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| from glassware: |
flatware |
| Low inlet water | 1 Remove all metal |
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| temperature | utensils from the |
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| dishwasher. |
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| Overloading the | 2 Do not add detergent. |
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| dishwasher | 3 Select the longest cycle. |
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| Improper loading | 4 Start the dishwasher and |
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| allow to run for 18 to 22 | |
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| Old or damp powder | minutes. Dishwasher will |
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| now be in the main wash. | |
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| detergent | 5 Open the door and pour |
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| Rinse agent dispenser | 2 cups (500 ml) of white |
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| vinegar into the bottom of | |
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| empty | the dishwasher. |
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| Too little detergent | 6 Close the door and allow |
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| to complete the cycle. | |
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| If vinegar rinse doesn’t |
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| work: Repeat as above, |
except use 1/4 cup (60 ml) of citric acid crystals instead of vinegar.
Safety Information
Operating Instructions
Troubleshooting Tips
Customer Service
25
