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Convection Roasting Guide—Suggested Settings

Meats

 

 

Minutes/Lb.

 

Oven Temp.

 

Internal Temp.

 

 

 

 

Beef

Rib (3 to 5 lbs.)

Rare†

20–24

 

300°F

 

140°F

 

 

Medium

24–28

 

300°F

 

160°F

 

 

Well

28–32

 

300°F

 

170°F

 

Boneless Rib, Top Sirloin

Rare†

20–24

 

300°F

 

140°F

 

 

Medium

24–28

 

300°F

 

160°F

 

 

Well

28–32

 

300°F

 

170°F

 

Beef Tenderloin

Rare†

10–14

 

300°F

 

140°F

 

 

Medium

14–18

 

300°F

 

160°F

 

Pot Roast (212 to 3 lbs.) chuck, rump

 

35–45

 

275°F

 

170°F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

 

300°F

 

170°F

 

Boneless (3 to 5 lbs.)

 

23–27

 

300°F

 

170°F

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

 

300°F

 

170°F

 

 

4 chops

35–40 total

 

300°F

 

170°F

 

 

6 chops

40–45 total

 

300°F

 

170°F

Ham

Canned (3 lbs. fully cooked)

 

14–18

 

300°F

 

140°F

 

Butt (5 lbs. fully cooked)

 

14–18

 

300°F

 

140°F

 

Shank (5 lbs. fully cooked)

 

14–18

 

300°F

 

140°F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

 

300°F

 

160°F

 

 

Well

20–24

 

300°F

 

170°F

 

Boneless (3 to 5 lbs.)

Medium

17–20

 

300°F

 

160°F

 

 

Well

20–24

 

300°F

 

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

 

375°F

 

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

 

325°F

 

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

 

325°F

 

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

 

325°F

 

180°–185°F

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

 

325°F

 

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

 

300°F

 

180°–185°F

 

Turkey, whole*

 

 

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

300°F

 

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

 

300°F

 

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

 

300°F

 

170°F

 

 

 

 

 

 

 

 

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to

only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

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GE J2B915 installation instructions Convection Roasting Guide-Suggested Settings, Meats Minutes/Lb Oven Temp

J2B915 specifications

The GE J2B915 is an advanced gas turbine engine that represents a significant milestone in aerospace technology, primarily designed for use in regional and business aircraft. Engineered by General Electric, the J2B915 combines innovative design features with state-of-the-art technologies to provide high performance, reliability, and efficiency.

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