Instructions

Using the oven.

Instructions Safety

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for

HI Broil.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: Broil and self-clean settings will not work if the temperature probe is plugged in.

Operating

To change to LO Broil, touch the BROIL HI/LO pad again.

Broiling Guide

Consumer Support Troubleshooting Tips Care and Cleaning

The size, weight, thickness, starting temperature and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4thick

E

11

10

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1thick

 

 

 

Steaks less than 1

Rare†

F

7

5

Medium

1 to 112 lbs.

E

9

6–7

thick cook through

Well Done

 

E

11

8–9

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare†

112thick

D

14

11

 

Medium

2 to 212 lbs.

D

18

14–16

 

Well Done

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2 to 212 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2 Breasts

C

25

10–15

 

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

10 to 12 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2thick

E

6

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Ham Slices

1/2thick

D

6

6

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

112thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2thick)

E

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

D

15

15

 

Salmon Steaks

2 (1thick)

D

10

7–8

Grease pan. Brush

 

4 (1thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

butter.

12

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GE JB910 Consumer Support Troubleshooting Tips Care and Cleaning, Operating, How to Set the Oven for Broiling, HI Broil

JB910 specifications

The GE JB910 is a sophisticated and modern electric range that delivers both style and functionality, making it a favorite among home cooks and culinary enthusiasts. One of its most striking features is its sleek design, which incorporates a stainless-steel finish that not only enhances the aesthetic of any kitchen but also provides durability and easy maintenance.

One of the standout technologies in the GE JB910 is its induction cooktop. Induction cooking uses electromagnetic energy to heat pots and pans directly, offering precise temperature control and faster cooking times compared to traditional methods. This technology is not only energy-efficient but also reduces the risk of burns, making it a safer option for households. Additionally, the cooktop features multiple heating elements, allowing for multiple dishes to be cooked simultaneously with consistent results.

The JB910 is equipped with a spacious oven that boasts the True European Convection feature. This technology circulates hot air within the oven, ensuring even baking and roasting. Ideal for baking tasks, it provides faster results and eliminates hot spots, contributing to perfectly baked goods every time. The oven also includes a self-cleaning feature, reducing the hassle of manual cleaning after cooking.

Another impressive characteristic of the GE JB910 range is its smart capabilities, which can be easily accessed through its Wi-Fi connectivity. Users can control the oven remotely, check cooking statuses, preheat the oven, and even receive notifications on their mobile devices. This level of convenience integrates seamlessly with modern living, catering to the needs of busy households.

In terms of safety, the GE JB910 comes with features like the auto shut-off function, ensuring that the appliance turns off after a certain period of inactivity. Additionally, the range includes a warming drawer, perfect for keeping meals at the right temperature before serving.

Overall, the GE JB910 electric range embodies a perfect blend of cutting-edge technology, user-friendly features, and elegant design, making it a top contender for anyone looking to upgrade their kitchen appliances. With its versatility and efficiency, the JB910 is an ideal choice for those who love to cook, entertain, and thrive in a sophisticated culinary environment.