Using the convection oven. | www.GEAppliances.com |
Safety
Convection Fan Operation
In a convection oven, a fan circulates hot air over, under and around the food.
This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and
NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.
The convection fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
Instructions Operating
Introduction
The convection oven comes with two convection baking modes started by touching the CONVECTION BAKE MULTI/ 1 RACK pad once or twice, depending on your cooking need:
BAKE MULTI/1 RACK pad once. See the
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Instructions Care
Flat rack
Offset racks
Multi-Rack Convection Baking
Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.
To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI.
When baking on 3 racks, place one offset rack in the third (C) position, the flat rack in the fourth (D) position and one offset rack in the sixth (F) position.
For
1-Rack Convection Baking
When convection baking with only 1 rack, use | ■ Ideal for baked foods cooked on 1 rack. |
CONVECTION BAKE 1 RACK and follow the |
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rack positions recommended in the Using the |
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| oven section. |
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Tips
Adapting Recipes…
You can use your favorite recipes in the convection oven.
When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto Recipe™ Conversion in the Special Features section.
■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.
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