Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe or oven control.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch bone, fat or gristle.

NOTE: Failure to fully insert the probe into the meat may result in poor cooking performance because the probe will sense the oven air vs. the food temperature.

Plug Cable

Handles Probe

Read and remove label

■Never leave your probe inside the oven during a self-cleaning or broil cycle.

■Do not store the probe in the oven.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

NOTE: Self-clean and Broil settings will not work if the temperature probe is plugged in.

How to Set the Oven For Baking/Roasting When Using the Probe

Insert the probe fully into the food.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door. Make sure the probe cable is not touching the broil element.

Touch the PROBE pad.

Touch the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200ºF.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

14

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

■If the probe is removed from the oven while probe cooking, the oven will not automatically turn off.

To change the oven temperature during the Bake/Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■You can use the Kitchen Timer even though you cannot use timed oven operations while using the probe.

Page 13 Page 15
Page 14
Image 14
GE JB910 owner manual Do not store the probe in the oven, Using the probe
Page 13 Page 15

JB910 specifications

The GE JB910 is a sophisticated and modern electric range that delivers both style and functionality, making it a favorite among home cooks and culinary enthusiasts. One of its most striking features is its sleek design, which incorporates a stainless-steel finish that not only enhances the aesthetic of any kitchen but also provides durability and easy maintenance.

One of the standout technologies in the GE JB910 is its induction cooktop. Induction cooking uses electromagnetic energy to heat pots and pans directly, offering precise temperature control and faster cooking times compared to traditional methods. This technology is not only energy-efficient but also reduces the risk of burns, making it a safer option for households. Additionally, the cooktop features multiple heating elements, allowing for multiple dishes to be cooked simultaneously with consistent results.

The JB910 is equipped with a spacious oven that boasts the True European Convection feature. This technology circulates hot air within the oven, ensuring even baking and roasting. Ideal for baking tasks, it provides faster results and eliminates hot spots, contributing to perfectly baked goods every time. The oven also includes a self-cleaning feature, reducing the hassle of manual cleaning after cooking.

Another impressive characteristic of the GE JB910 range is its smart capabilities, which can be easily accessed through its Wi-Fi connectivity. Users can control the oven remotely, check cooking statuses, preheat the oven, and even receive notifications on their mobile devices. This level of convenience integrates seamlessly with modern living, catering to the needs of busy households.

In terms of safety, the GE JB910 comes with features like the auto shut-off function, ensuring that the appliance turns off after a certain period of inactivity. Additionally, the range includes a warming drawer, perfect for keeping meals at the right temperature before serving.

Overall, the GE JB910 electric range embodies a perfect blend of cutting-edge technology, user-friendly features, and elegant design, making it a top contender for anyone looking to upgrade their kitchen appliances. With its versatility and efficiency, the JB910 is an ideal choice for those who love to cook, entertain, and thrive in a sophisticated culinary environment.
Top Page Image Contents