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How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
Safety
For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.
The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the START pad.
Insert the probe completely into the meat. It should not touch the bone, fat or gristle.
Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.
Touch the CONVECTION ROAST pad.
Touch the number pads to set the desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the desired internal food temperature.
To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature.
Touch the START pad.
When the oven starts to heat, the word LO will be in the display.
After the internal temperature of the food reaches 100°F., the changing internal temperature will be shown in the display.
When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on
CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.
NOTE:
■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.
■You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
■You can use the timer even though you cannot use timed oven operations while using the probe.
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