OVEN
Safety Instructions
■Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
■Keep the oven vent unobstructed.
■Keep the oven free from grease buildup.
■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.
■Pulling out the shelf to the
■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
■Do not use the oven to dry newspapers. If overheated, they can catch on fire.
■Do not use the oven for a storage area. Items stored in an oven can ignite.
■Do not leave paper products, cooking utensils or food in the oven when not in use.
■After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.
■Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.
Operating Instructions Care and Cleaning
SELF-CLEANING OVEN
■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
■Clean only parts listed in this Owner’s Manual.
■Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
■Before
■Be sure to wipe up excess spillage before starting the
■If the
Troubleshooting Tips Customer Service
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