Safety Instructions, Cleaning Troubleshooting

Using the timed baking and roasting features. (on some models)

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

The low temperature zone of this range (between WARM and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn off automatically.

Press the COOK TIME pad.

Using the HOUR and MIN. pads, enter the length of cooking time.

Turn the Oven Temperature knob to the desired temperature.

The display will show the cooking time remaining. When the oven reaches the set temperature, a tone sounds.

When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven will signal. Turn the Oven Temperature knob to OFF to stop the flashes and signal.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Operating Instructions Care

How to Set a Delayed Start and Automatic Stop

and

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the START TIME pad.

Using the HOUR and MIN. pads, enter the time you want cooking to start.