GE JBP70 Using the oven, How to Set the Oven for Broiling, Broiling Guide, Instructions, Safety

Instructions	Using the oven.
	To avoid possible burns, place the shelves in the desired position before you turn the oven on.
		How to Set the Oven for Broiling
Safety		Place the meat or fish on the broiler			Turn the Oven Temperature knob
		Follow suggested shelf positions in			On some models, you must push the
		grid in the broiler pan.			to BROIL.
		the Broiling Guide.			knob in before turning.
Instructions	is maintained in the oven.	If your range is connected to 208 volts, rare			When broiling is finished, turn the
		or thick cuts of meat thoroughly without			Oven Temperature knob to OFF.
		steaks may be broiled by preheating the broiler
		and positioning the oven shelf one position
	Leave the door open to the broil	higher.
	stop position. The door stays open	Use LO Broil to cook foods such as poultry
	by itself, yet the proper temperature
Operating		over-browning them.
		Broiling Guide
	The size, weight, thickness,		Quantity and/	Shelf	First Side	Second Side
	starting temperature,	Food	or Thickness	Position	Time (min.)	Time (min.)	Comments
Cleaning	and your preference	Ground Beef	1 lb. (4 patties)	D	13	8	Space evenly.
	refrigerator temperature.
		Medium	1 to 1 1/2 lbs.	E	8	6	thick are difficult
	of doneness will affect		1/2 to 3/4″ thick
	broiling times. This guide	Beef Steaks	4 lbs. (12 patties)	D	15	11
	is based on meats at		3/4 to 1″ thick	F	6	4	Steaks less than 3/4″
		Rare†
and		Well Done		E	10	8	to cook rare.
	† The U.S. Department of	Rare†	1 1/2″ thick	D	10	8	Slash fat.
Care	Agriculture says “Rare beef is	Medium	2 to 2 1/2 lbs.	D	15	10–12
	popular, but you should know that	Well Done		E	20	20
	cooking it to only 140°F. means
		Chicken	1 whole cut up	C	25	25	Brush each side with
	some food poisoning organisms may
			2 to 2 1⁄2 lbs.,				melted butter.
	survive.” (Source: Safe Food Book.
			split lengthwise				Broil skin-side-down
	Your Kitchen Guide. USDA Rev.
			Breast	C	25	15	first.
Tips	June 1985.)
		Bakery Product
		Bread (toast)	2 to 4 slices	E	3	1	Space evenly. Place
Troubleshooting		English Muffin	2 (split)	F	3-4		English muffins cut-
							carefully. Brush with
							side-up and brush
							with butter if desired.
		Lobster Tails	2–4	C	18–20	Do not	Cut through back of
						turn	shell. Spread open.
						over.	Brush with melted
							butter before broiling
							and after half of
							broiling time.
		Fish Fillets	1 lb. (1/4 to 1/2″ thick)	E	5	5	Handle and turn very
							lemon butter before
							and during cooking,
Support		(precooked)	1″ thick	D	8	8	if desired.
		Salmon	2 (1″ thick)
		Steaks		E	10	5	Turn carefully. Do not
		Fillets	2 (1/2 to 3/4″ thick)	E	10		turn skin side down.
Consumer		Ham Slices	1/2″ thick	D	6	6
		Medium	2 (11/2″ thick) about 1 lb.	E	9	6	Slash fat.
		Pork Chops	2 (1/2″ thick)	D	10	10
		Well Done	2 (1″ thick) about 1 lb.	D	15	15
		Lamb Chops	2 (1″ thick) about 10
		Medium		E	7	4	Slash fat.
		Well Done	to 12 oz.	E	10	9
	12	Well Done		E	14	10