Using the surface units. | www.GEAppliances.com |
Throughout this manual, features and appearance may vary from your model.
Safety
At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.
Be sure you turn the control knob to OFF when you finish cooking.
How to Set
Push the knob in and turn in either direction to the setting you want.
AHOT COOKTOP indicator light will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150°F.
Indicator light will:
■come on when the unit is hot to the touch.
■stay on even after the unit is turned off.■glow until the unit is cooled to approximately 150°F.
The WM (warm) setting (on some models) on the right REAR surface unit keeps already heated food warm until ready to serve.
Instructions Operating Instructions
Dual Surface Unit Control Knob (on some models)
The right front surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.
To use the small (6 inch) surface unit, push in the SMALL BURNER portion of the switch above the control knob.
To use the large (9 inch) surface unit, push in the LARGE BURNER portion of the switch above the control knob.
Using the Warming Zone (on some models)
Care and Cleaning
| SETTING | FOOD |
(Low) | Bread/Pastries |
(Medium) | Chocolate/Butter |
(Medium) | Sauces, Stews, |
| Cream Soups |
(Medium) | Vegetables |
(High) | Soups (liquid) |
(High) | Tea or Coffee |
The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food, and the length of the holding time.
The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.
Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in
Push and turn the control knob to any desired setting.
For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Always use potholders or oven mitts when removing food from the WARMING ZONE, as cookware and plates will be hot.
CAUTION: Do not warm food on the WARMING ZONE for more than two hours.
NOTE: The surface warmer will not glow red like the cooking elements.
AHOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.
AWARMING ZONE indicator light will glow when the unit is on.
■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.
■Use only cookware recommended for
Troubleshooting Tips Consumer Support
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