Using the Sabbath Feature. (on some models)

(Designed for use on the Jewish Sabbath and Holidays)

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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Safety Instructions

When the display shows the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the Bake and Broil Hi/Lo pads, at the same time, until the display shows SF.

Tap the Clock pad until SAb appears in the display.

Touch the Start/On pad and will appear in the display.

Touch the Bake pad. No signal will be given.

The preset starting temperature will automatically be set to 350.° Tap the + or pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550.° No signal or temperature will be given.

Touch the Start/On pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃ ⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the Bake pad and tap the + or pads to increase or decrease the temperature in 25° increments. Touch the Start/On pad.

NOTE: The Clear/Off and Cooking Time pads are active during the Sabbath feature.

Care and Cleaning

 

Installation Instructions

How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop

When the display shows the oven is set in Sabbath. When the display shows ⊃ ⊃ the oven is baking/roasting.

NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the Bake and Broil Hi/Lo pads, at the same time, until the display shows SF.

Tap the Clock pad until SAb appears in the display.

Touch the Start/On pad and will appear in the display.

Touch the Cooking Time pad.

Touch the + or pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the Start/On pad.

Touch the Bake pad. No signal will be given.

The preset starting temperature will automatically be set to 350.° Tap the + or pads to increase or decrease the temperature in 25° increments. The temperature can be set between 170° and 550.° No signal or temperature will be given.

Touch the Start/On pad.

After a random delay period of approximately 30 seconds to 1 minute, ⊃ ⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃ ⊃ doesn’t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the Bake pad and tap the + or pads to increase or decrease the temperature in 25° increments. Touch the Start/On pad.

When cooking is finished, the display will change from ⊃ ⊃ to , indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

Troubleshooting Tips

 

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GE JBS56 Using the Sabbath Feature. on some models, Designed for use on the Jewish Sabbath and Holidays

JBS56 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.