Safety Instructions

 

Operating

Instructions

 

 

 

Care and Cleaning

 

 

 

 

Installation

Instructions

 

 

 

 

Troubleshooting

Tips

 

 

 

Consumer Support

 

 

 

Before you call for service…

Troubleshooting Tips

Problem

 

 

Possible Causes

What To Do

 

 

 

 

 

Food does not

 

 

Oven is not set to BROIL.

• On models with a temperature knob, make sure you turn

broil properly

 

 

 

it all the way to the Broil position. On models with a

 

 

 

 

Broil Hi/Lo pad, make sure it is turned on.

 

 

 

 

 

 

 

 

Door not open to the broil stop

• See the Using the oven section.

 

 

 

position as recommended.

 

 

 

 

 

 

 

 

 

Improper shelf position

• See the Broiling guide.

 

 

 

being used.

 

 

 

 

 

 

 

 

 

Food being cooked in a hot pan.

• For best results, use a pan designed for broiling.

 

 

 

 

Make sure it is cool.

 

 

 

 

 

 

 

 

Cookware not suited for broiling.

• For best results, use a pan designed for broiling.

 

 

 

 

 

 

 

 

In some areas the power

• Preheat the broil element for 10 minutes.

 

 

 

(voltage) may be low.

• Broil for the longest period of time recommended in

 

 

 

 

the Broiling guide.

 

 

 

 

 

Control signals after

 

 

You forgot to enter a bake

• Press the Bake pad and desired temperature or the

entering cooking time

 

 

temperature or cleaning time.

Self Clean pad and desired clean time.

or delay start

 

 

 

 

 

 

 

 

 

Display flashes "bAd"

 

 

The installed connection

• Contact installer or electrician to correct miswire.

then "linE" with a

 

 

from the house to the unit

 

loud tone

 

 

is miswired.

 

 

 

 

 

Warming drawer will

 

A fuse in your home may be

• Replace the fuse or reset the circuit breaker.

not work

 

blown or the circuit breaker

 

 

 

tripped.

 

 

 

 

 

 

 

The oven is self-cleaning.

• Wait for the self-clean cycle to finish and the oven

 

 

 

 

to cool.

 

 

 

 

 

 

 

Controls improperly set.

• See the Using the warming drawer section.

 

 

 

 

Excessive condensation

 

Liquid in warming drawer.

• Remove liquid.

in the warming drawer

 

 

 

 

 

Uncovered foods.

• Cover food with lid or aluminum foil.

 

 

 

 

 

 

 

 

Temperature setting too high.

• Reduce temperature setting.

 

 

 

 

Food dries out in the

 

Moisture escaping.

• Cover food with lid or aluminum foil.

warming drawer

 

 

 

 

44

Page 44
Image 44
GE JBS56 Food does not Oven is not set to Broil, For best results, use a pan designed for broiling, Make sure it is cool

JBS56 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.