Temperature Selection Chart, To Crisp Stale Items

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Rack (on some models)

■For use in the warming drawer only. Do not use in the oven.

■Preheat with the rack in place.

■Using the rack allows for double stacking of items.

Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack.

Safety Instructions

■The temperature, type and amount of food, and the time held will affect the quality of the food.

■Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

■Repeated opening of the drawer allows hot air to escape and food to cool.

■Allow extra time for the temperature inside the drawer to stabilize after adding items.

■With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

■Do not use plastic containers or plastic wrap.

Food Type	Control Setting

Bacon	HI
Breads	MED
Casserole	MED

Chicken, fried	HI
Eggs, scrambled	MED
Fish	HI

Gravy, sauces	HI
Ham	HI
Muffins	MED

Onion rings	HI
Pies	LO
Pizza	HI

Potatoes, baked	HI
Potatoes, mashed	LO
Tortilla Chips	LO

Care and Cleaning

	CAUTION: Do not keep food in
	the warming drawer for more than two hours.

To Crisp Stale Items
■ Place food in low-sided dishes or pans.	■ Check crispness after 45 minutes. Add time
■ Preheat on LO setting.	as needed.

Instructions

Installation

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on LO.

■Use only heat-safe dishes.

■Place empty dishes on the rack to raise them off the bottom of the drawer. Placing dishes on the warming drawer bottom may cause them to become extremely hot and could damage them.

■If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

■You may warm empty serving dishes while preheating the drawer.

■When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Troubleshooting Tips

Consumer Support

JBS56 specifications

The GE JBS56 is a standout model in General Electric's line of kitchen appliances, particularly known for its dual-fuel range that harmonizes the precision of gas cooking with the even heating of electric ovens. This model reflects GE's commitment to blending performance with modern design and advanced technology, making it a popular choice for both amateur cooks and professional chefs alike.

One of the main features of the GE JBS56 is its combination of a gas cooktop and an electric oven. This dual-fuel system allows users to enjoy the best of both worlds: the gas burners offer instant heat and precise control, while the electric oven ensures consistent and even baking results through its radiant heat. The cooktop typically comes equipped with multiple burners of varying sizes, providing flexibility to accommodate different cooking techniques, whether it’s simmering a sauce or boiling water for pasta.

The range is designed with user-friendliness in mind. It often includes features like the "Self-Clean" option, which utilizes high temperatures to burn off food residues, leaving behind a clean oven without the hassle of manual scrubbing. Additionally, the oven usually comes with advanced baking technologies such as True European Convection, which circulates heat throughout the oven for flawlessly baked goods, ensuring that both the top and bottom cook uniformly.

Safety is another important aspect of the GE JBS56. Many models come with features like automatic shut-off and a clean and sleek design that prevents the accumulation of food debris, contributing to a safer cooking environment.

Moreover, the aesthetics of the GE JBS56 are appealing, with a sleek finish and modern knobs and controls, designed to integrate seamlessly into contemporary kitchens. It often includes a large oven window and bright interior lighting, allowing chefs to easily monitor the progress of their meals without opening the oven door and losing heat.

In conclusion, the GE JBS56 dual-fuel range stands out for its combination of gas and electric cooking capabilities, advanced features for convenience and safety, and a stylish design that enhances any kitchen space. It is a reliable appliance for those who appreciate the art of cooking, combining innovation with everyday practicality.

GE JBS56 Temperature Selection Chart, To Crisp Stale Items, To Warm Serving Bowls and Plates

Models: JBS56