Automatic Roasting
AUTO ROAST uses the temperature probe to cook to the desired serving temperature. Unlike TEMP COOK/HOLD, which uses a single power level, AUTO ROAST uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking resul~ without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
~paring Roas@ for Auto Roasting
Pork or ham roasts need no trivet. Add 1/2 cup water to roast dish, cover with plastic wrap. Allow room for probe when covering.
Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
2.At 80°F., display switches to
show meat’s internal temperature.
3.When you select Auto Roast Codes 1,2, 3,4 or 6, the oven signals with 4 beeps and “TURn” flashes on the display when it’s time to turn the roast over. After you turn the roast, close the door and touch START, food temperature appears on the display. (Note: Oven continues to cook after the signal whether or not roast is turned over.)
Place tender beef roast on trivet in
Place poultry breast side up. At turn signal, shield if necessary. No turn needed.
How to Auto Roast
Beef to Medium
1.Touch AU~ ROAST pad. “AU~” and “TEMP” appear on display and “ENTER CODE” flashes. Touch number pad 2. “CODE 2“ appears on display and “START” flashes. Touch START. Display shows “COOL” and “CODE 2“ unti fd temperatu~ reaches 80°F.
4.After a
temperature is reached, oven beeps
4times and “End” appears on the display.
10
