GE JE1465J warranty Dessert Recipes, ~sy Chocolate Cake, Cherry Cobbler, Mexican Bread Pudding

Dessert Recipes

~sy Chocolate Cake

Auto Cook Code 6

Approx. Cooking Time—14 min.

Makes 1 (lO-in.) Tube Cake

1 pkg. (2-layer size) Devil’s Food cake mix

3 eggs

1/2 cup cooking oil 1-1/3 cups water

1/3 cup finely chopped pecans

In large bowl, place cake mix, eggs, oil and water. Follow package recommendations for mixer speed and time.

Grease a 16-cup plastic microwave fluted or straight-sided ring mold. SprinUe chopped nuts evenly over bottom. Pour batter over nuts.

Cover with plastic wrap and microwave on Auto Cook Code 6. Let stand in dish 5 minutes before inverting.

Cherry Cobbler

Auto Cook Code 1

Approx. Cooking Time—n min. Makes 6 to 8 Servings

1can (20-22 oz.) prepared cherry pie filling

2 cups dry yellow or white cake mix (1 pkg. [9 oz.] or 1/2 pkg. [17 OZ.])

1/4 cup melted butter

1/2 cup coarsely chopped nuts 1 teaspoon ground cinnamon

In 8-in. square dish, spread pie filling.

In small bowl, mix together cake mix, butter, nuts, and cinnamon until crumbly. Sprinkle evenly over cherries or in three rows so cherries are visible. Cover with plastic wrap. Microwave on Auto Cook Code 1.

Mexican Bread Pudding

Auto Cook Code 6

Approx. Cooking Time—n min. Makes about 6 servings

4 cups bread cubes, loosely packed into cup

112 cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt

1/2 cup raisins

1/4 cup chopped pecans 1/4 cup slivered almonds 1/4 cup Jack cheese, cubed

1/2 chopped apple (3/4 to 1 cup) 1-3/4 cups milk

1/4 cup butter

2 eggs, well beaten

Spread bread cubes evenly in

8-inch round dish. Mix sugar, cinnamon, salt, raisins, pecans, almonds, cheese and apple together. SprinHe evenly over bread cubes.

Measure milk into l-qt. measuring cup. Add butter. Microwave at High

(10)4 minutes, until butter is melted. Rapidly stir in beaten eggs with a fork and mix well. Pour over bread mixture. Cover with plastic wrap. Microwave on Auto Cook Code 6.

Streuseled Apples

Auto Cook Code 1

Approx. Cooking Time—10 min. Makes 6 to 8 Servings

6 cups sliced, peeled apples 1/4 cup brown sugar

1/2 cup all-purpose flour 1/3 cup brown sugar

1/3 cup quick-cooking oats 1/4 cup butter

1/2 teaspoon cinnamon

In 8-inch square dish place apples and 1/4 cup sugar.

With pastry blender mix flour, 1/3 cup sugar, oats, butter and cinnamon until crumbly. Sprintie over top of apples. Microwave on Auto Cook Code 1.

Pineapple Upside

Down Cake

Auto Cook Code 1

Approx. Cooking Time—7 min. Makes 1 (8-in. round) Cake

1/4 cup butter

1/3 cup brown sugar

1can (8-1/4 oz.) pineapple slices, drained, reserving

liquid

4 maraschino or candied cherries, cut in half

1-1/2 cups yellow cake mix

1egg

2tablespoons oil

Reserve liquid from pineapple slices plus water to equal 1/2 cup.

In 8-in. round dish place butter. Microwave at HIGH (10) 1 minute until melted. Sprin~e sugar over butter. Drain pineapple (reserving liquid) on paper towels and arrange in dish. Decorate with cherries. Place a glass, open side up, in center of dish.

Prepare cake mix using 1 egg, 2 tablespoons oil, and reserved pineapple liquid plus water to equal 1/2 cup. Mix at high speed for 2 minutes. Carefully spread batter over fruit in dish. Cover with plastic wrap. Microwave on Auto Cook Code 1.