Automatic Cooting Containers& Covers
Containers and covers
Appropriate containers and coverings help assure good cooking results.
. Always use
●Never use
●Match the amount of food to the size of the contiiner. Fill containers at least half full for best results.
●Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
●Stir or rotite some foods after a beeping signal, if required. See Automatic Cooking Control Guide and recip on the following pages.
Use
For frozen entrees in paperboard trays, remove tray from box but do not remove film over tray. Thick entrees may take longer to cook— see guide on page 20.
For frozen foods in metal trays, remove foil covering and baked goods, reinsert tray into box and close ends of box.
Use oblong or square containers fo] chicken or corn on the cob. Plastic wrap covering should be vented over food to allow for escaping steam. Seal by pressing plastic wrap firmly around edges.
Paper
.
Slit plastic pouches 1 inch as shown above. Break food up thoroughly after oven signals.
Follow Automatic Cooking Contra Guide setting for casseroles. Covel casserole meat and vegetables with sauce. Cool hot ingredients or sauces If they are not cool, use Time Cool
19