Auto Roast Guide

Use containers and coverings as directed at left. Place probe correctly in roast before cooking.

Q Recommended codes are also shown inside oven on Auto Roast Guide.

 

 

 

 

 

Final

 

Approximate Time

 

Hold*

 

 

Food

:ode

 

remperatur(

 

minutes per pound)

 

tiinute!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

Tender Roast

1

 

 

 

 

 

 

 

o

 

 

Rare

1 15°

 

10-13

 

 

 

 

Medium

2

125°

 

13-15

 

0

 

 

Well

3

145°

 

15-17

 

 

5-1o

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

Loin Roast

4

175°

 

15-19

 

10

 

 

Precooked Ham

1

1 15°

 

12-15

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

Whole Chicken

5

190°

 

10-12

 

10

 

 

Whole Turkey (up to U lbs.)

5

190°

 

10-12

 

10-15

 

 

(Insert probe into meatiest

 

 

 

 

 

 

 

 

 

 

 

area of inner thigh from

 

 

 

 

 

 

 

 

 

 

 

below end and p~lel to leg.)

 

 

 

 

 

 

 

 

 

 

 

Turkey Breast

4

175°

 

17-20

 

10-15

 

 

(Insert probe horizontally

 

 

 

 

 

 

 

 

 

 

 

into meatiest area. )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Recommended standing time before serving.

Automatic Simmer Guide (Auto Roast Code 6)

 

 

Approx.

 

 

Food

Time/Hours Comments

 

 

 

 

 

Beef

 

 

 

 

Pot Roast

5-7

Add enough liquid to just cover meat.

 

 

 

If adding vegetables make sure they are

 

 

 

completely covered by liquid.

 

Chili

5-8

Precook meat. Place probe 1 inch from

 

 

 

top surface. Stir after 3 hours, if possible.

 

 

 

 

 

 

Chicken

4-6

Add 4 cups liquid. Insert probe into

 

Stewing

 

 

 

meatiest area of inner thigh from below

 

 

 

end and parallel to leg. Turn over after

 

 

 

1/2 of time.

 

Broiler/Fryer

3-4

Same procedure as above.

 

Ham or Pork

4-6

Add 4 cups liquid.

 

Roast

 

soup

7-1o

 

 

 

Stock/Vegetable

Make sure that vegetables and meat are

 

 

 

covered by liquid. Stir every 3 hours.

 

Split Pea

5-7

Add enough liquid to cover peas at least

 

 

 

2 inches. Stir after 3 hours.

 

 

 

 

 

Automatic Simmer

(Auto Roast Code 6)

Your cookbook has information on Automatic Simmering, including guides and recipes.

Total time includes time to bring food to 180”F. and hold at that temperature until done.

Set Auto Simmer like Auto Roast as explained on page 10. Display shows “COOL” until food is 80°F., then switches to show food temperature until 180°F.

Oven switches to Hold at 180°F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by touching START again. Touch CLEAR/OFF after cooking.

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GE JE1465J warranty Auto Roast Guide, Automatic Simmer Guide Auto Roast Code

JE1465J specifications

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