Auto Roast Guide
●Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
Q Recommended codes are also shown inside oven on Auto Roast Guide.
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| Final |
| Approximate Time |
| Hold* |
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| Food | :ode |
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| tiinute! |
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| Beef |
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| Tender Roast | 1 |
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| Rare | 1 15° |
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| Medium | 2 | 125° |
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| Well | 3 | 145° |
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| Pork |
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| Loin Roast | 4 | 175° |
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| Precooked Ham | 1 | 1 15° |
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| Poultry |
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| Whole Chicken | 5 | 190° |
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| Whole Turkey (up to U lbs.) | 5 | 190° |
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| (Insert probe into meatiest |
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| area of inner thigh from |
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| below end and p~lel to leg.) |
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| Turkey Breast | 4 | 175° |
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| (Insert probe horizontally |
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| into meatiest area. ) |
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*Recommended standing time before serving.
Automatic Simmer Guide (Auto Roast Code 6)
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Food | Time/Hours Comments | |||
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Beef |
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| Pot Roast | Add enough liquid to just cover meat. | ||
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| If adding vegetables make sure they are | |
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| completely covered by liquid. | |
| Chili | Precook meat. Place probe 1 inch from | ||
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| top surface. Stir after 3 hours, if possible. | |
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| Chicken | Add 4 cups liquid. Insert probe into | ||
| Stewing | |||
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| meatiest area of inner thigh from below | |
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| end and parallel to leg. Turn over after | |
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| 1/2 of time. | |
| Broiler/Fryer | Same procedure as above. | ||
| Ham or Pork | Add 4 cups liquid. | ||
| Roast | |||
| soup |
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| Stock/Vegetable | Make sure that vegetables and meat are | ||
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| covered by liquid. Stir every 3 hours. | |
| Split Pea | Add enough liquid to cover peas at least | ||
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| 2 inches. Stir after 3 hours. | |
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Automatic Simmer
(Auto Roast Code 6)
Your cookbook has information on Automatic Simmering, including guides and recipes.
Total time includes time to bring food to 180”F. and hold at that temperature until done.
Set Auto Simmer like Auto Roast as explained on page 10. Display shows “COOL” until food is 80°F., then switches to show food temperature until 180°F.
Oven switches to Hold at 180°F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by touching START again. Touch CLEAR/OFF after cooking.
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