GE JEM31G warranty simmer, g!sss......... $, Auto Roast Guide, Poultry

.g!sss......... $

Auto Roast Guide

~Use containersand coveringsas directed at left. Place probe correctly in roast beforecooking.

@Recommendedcodes are also showninside ovenon Auto Roastguide.

		Final	ApproximateTime	Hold”
Food	Code Temperature (minutesper pound) Minutes
Beef
TenderRoast	1	115°	12-14	5-1o
Rare
Medium	2	125°	14-16	10
Well	3	150°	16-18	10
Pork	4	175°	17-19	10
LoinRoast
PrecookedHam	1	115°	13-15	5-1o
Poultry	5	180°	12-14	5-1o
WholeChicken(3 lbs.)
				20
Turkey Breast	5	180°	15-18

(Insc; probe horizontally
into meatiest area. )
. .	.. .-	. . 1-r---	-,..-.,:=”
*Rcc~mmended stanUlng time CX51UIc WI v IIIg-
-.			(AutoRoast~Q~4
w- =7-		Ch.lide
		Approx.
Bed’		5-7	Addenoughliquidtojust covermeat.
PotRwst
			If addingvegetablesmakesuretheyare
			completely covered by liquid.
Chili		5-8	Precookmeatanddrainwell.Placeprobe
			1inchfromtop surface.Stirafter3 hours,

if possible.

	4-6	Add4 cupsliquid.Insertprobeinto
		meatiestareaof innerthighfrombelow
		endml parallelto leg.Turnoverafter
		1/2oftime.
ElrtJilci/Fry~r	3-4	Sameprocedureas above.
——.-.—.—---’-

iiaul (11Pork-

Roast	4-6	Add4 cups liquid.
—_,-—
Sl)lii I’C:l	5-7	A(k!enoughliquidto coverpeasat least
		‘7inchc~.stir-;lftCI1]1OUI’S- .
———.. -.	——.-——-———————

simmer

(AutoRoast ~Od~ 6)

Set Auto Simmer like Auto Roastas explainedon page 10. Display shows “COOL” until food is 80”F., then switchesto show food temperature until 180”F.

Oven will hold at 180°F.,until you turn off the oven and removethe food. If stirring is recommended, you can reset oven by retouching START.Touch CLEAR/OFF after cooking.

Totaltime includes time to bring food to 180”F.and hold at that temperature until done.