Internal temperature is the best test of doneness for many foods.
Use TEMP C.00K/HOLD to cook a variety of foods to the desired finished food
“TEMP COOK/HOLD” takesthe guessworkout of cooking because the oven automaticallysignalswith four beeps when the food reaches (he preset temperature. The Hold featurewilfmaintainthistemperature for up to twelvehours or until you touch the CLEAR/OFF pad.
~otc: Oven automatically switches
to “Hold” when preset food temperature is reached.
TheProbe
HANDLECABLE
SENSOR
The temperature probe is a
food thermometer that gauges the internal teinperature of the food; it must bc used when using “TEMP COOK/HOL13°or “AU’II)ROAST:’ ‘[i)Lfscthe probe pl”oper]y,fol]ow
dirwtions on page 10.
BeefRib Roast toMedium
Step 1: Insert temperatureprobe into roast and attach probe securely in ovenwall. Close the door.
Step2: TouchTEMPCOOK/HOLD. “F” and “POWER 10”are displayed and “ENTER TEMP” flashes.
Step 3: Touch 1,2,5 for 125”F. “TEMP~’ “POWER 10”and “125F” are displayed.
Step 4: Touch POWER LEVEL pad. “ENTER POWER” flashes. Touch5 for medium power. “TEMP,” “POWER 5“ and “125F” show on display.
Step 5: Touch START.If internal temperature of the roast is less than 80°F., display will show “COOL” and “FOOD TEMP.” If temperature is 80°F. or above, display shows temperature counting up.
Step 6: When 125”F.is reached, the oven will sound and display “HOLD:’ The oven will then hold the temperature.
Step 7: Touch the CLEAR/OFF pad to stop the cycle.
Step8: Remove probe and food from the oven.
cooking ‘llps
Q Use a lower power level; it will heat more evenly even though requiring more time.
@Be sure frozen food has been completelydefrostedbeforeinserting probe. Probe may break off if used in frozen ioods.
~COVCrfoodsloosely for moistul”e control and quick, even heating.
Questions and Answers
Q.I inserted the temperature probe, closed the door, touched TEIW?COOIUHOD and entered my desired food temperature but the temperature didn’t appear on the display.
A.Youmay haveentered an incorrect temperature. Any food temperaturefrom 80° to 199°F. may be entered for TEMP COOK/ HOLD. TouchCLEAR/QFF and begin again.
Q.Are there any foods I can’t Ternp Cook?
A.Yes.Delicate butter icings, ice cream, frozen whipped toppings, etc. softenrapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to Time Cook these foods.
Q.Why did 6TROBE” flash on the display after I touched the START pad?
A.“PROBE” will flash if you don’tseat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forgetto use the probe.
Q.Can I leave my probe in the oven if it%not inserted in food?
A.No, if it touches the oven wall, you may damage the oven.
Q.can I Temp cook different portions of food at different temperatures?
A.Yes. The temperature probe gives you the freedom to cook
different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.
%3&am.—
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