.. .- How toHeat or Reheat Simibrl’jqxs W?ood
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TWOplates of’leftoversmaybe reheatedtogether.Arrange thick or dense foodsto outsideedgesof plate and coverwith plastic wrap. Microwaveat HIGH (10)for2 to 3 minutes. Reversepositionof plates (top to bottom)and rotate 1/2turn. Continuemicrowavingat HIGH (10)for2 to 3 minutes. Continue heating, if necessary, until hot.
Reheating two casseroles (height shouldbe less than 3%inches)is possible. Coverwith plasticwrap. Use staggeredarrangementsof food, placingfoodon right side of shelfand left side of floor.Referto Heating or ReheatingGuidein cookbookfor suggestedmicrowave time per casseroleand add the times together.Microwaveat HIGH (10) reversingpositionof foods(topto bottom)afier half oftime. Several smaHbowlsofkflovers maybe heated in the same way,stirring and reversingpositionsafter half of time.
Two frozen individual entrees
(5 to 702. each) or two TV dinners (Into 120z. each) are both ready to serveatthe sametime. Removetrays offbodfromtheirboxesandturnback onecomeroftheplasticcovertovent. If there are foilcovers,removethem and return the traysoffoodto their boxes. (Batterfoodsshouldbe removedfrom the traysand cooked conventionally.)Place in ovenwith one TV dinner on right shelf and the seconddinner on left floor. Microwaveat HIGH (10)for 8 minutes. Reversepositions(top to bottom)and rotatefoods 1/2turn. Continuemicrowavingat HIGH (10)for 8 minutes. Check dinners for heating. If one dinner seems less done than desired, return it to the boxand continue heatingon floor 1to 2 more minutes.
How to | several | Types OfFoods Together |
Heat or reheat different types of foodat HIGH (10).Todetermine heating [imes, add times for all foocistogether. (See heatingguide in cookbook.) After half of time, S(ir (wrearrange foods (do not reversepositions). C%cckfoods (cspcciiillythose on ,>vcniloor) after 3/4 oflot:il time and rcmove a]lywhich arc done. Continue cookin: others.
miceon floor, kwge or (klmse foods which need the most heating, such as leftoverfried chicken, casseroles of canned or leftover vegetables, rice or pasta. Place on oven shelf those foods which need only bc warmed, such as bakery pies, rolls, muffins or breads.
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