USING YOUR RANGE

Baking/roasting

NOTE: See “Roasting tips” later in this section.

ELECTRONIC OVEN CONTROL

BAKE

BAKE

1. Position racks.

For more information, see “Positioning racks and pans.”

C

 

 

 

 

F

 

TIMER

TIMER

CLOCK

LIGHT

 

HEAT

 

 

ON

 

SET

OFF

 

 

 

DELAY

BAKE

 

 

 

 

 

 

TIMED

BROIL

LOCKED?

 

 

 

 

TEMP

COOK

DELAY

STOP

HR

MIN

START

OFF

TIME

START

TIME

ENTER

CANCEL

 

TIME

 

 

 

 

 

 

 

 

 

 

5 SEC

 

2.Choose baking/roasting setting.

PRESS

YOU SEE

BAKE

F

BAKE

START?

(or 177°C)

3. Set temperature (optional).

PRESS

YOU SEE

Do this step if you want to set a tempera- ture other than 350°F. Press s to raise the temperature or t to lower the tem- perature in 5°F amounts. Use these pads until the desired temperature shows on

TEMP

F

BAKE

START?

the small display. (If the Temp pads are held down the temperature will change faster.)

(example shows Bake at 375°F)

4. When roasting or cooking casseroles, put food in oven.

You do not have to preheat the oven when roasting or cooking casseroles, unless your recipe recommends it.

NOTE: To set your oven to cook in Celsius instead of Fahrenheit press and hold the Custom Broil pad for

5 seconds. See “To display temperatures in °C instead of °F” in the “Adjusting the oven temperature control” section.

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Whirlpool RS610PXE warranty Baking/roasting, Position racks, Choose baking/roasting setting, Set temperature optional

RS610PXE specifications

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