USING YOUR RANGE
Baking/roasting
NOTE: See “Roasting tips” later in this section.
ELECTRONIC OVEN CONTROL
BAKE
BAKE
1. Position racks.
For more information, see “Positioning racks and pans.”
C
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| F |
| TIMER | TIMER | CLOCK | LIGHT |
| HEAT |
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| ON |
| SET | OFF |
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| DELAY | BAKE |
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| TIMED | BROIL | LOCKED? |
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TEMP | COOK | DELAY | STOP | HR | MIN | START | OFF | ||
TIME | START | TIME | ENTER | CANCEL | |||||
| TIME |
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| 5 SEC |
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2.Choose baking/roasting setting.
PRESS | YOU SEE |
BAKE
F
BAKE
START?
(or 177°C)
3. Set temperature (optional).
PRESS | YOU SEE |
Do this step if you want to set a tempera- ture other than 350°F. Press s to raise the temperature or t to lower the tem- perature in 5°F amounts. Use these pads until the desired temperature shows on
TEMP
F
BAKE
START?
the small display. (If the Temp pads are held down the temperature will change faster.)
(example shows Bake at 375°F)
4. When roasting or cooking casseroles, put food in oven.
You do not have to preheat the oven when roasting or cooking casseroles, unless your recipe recommends it.
NOTE: To set your oven to cook in Celsius instead of Fahrenheit press and hold the Custom Broil pad for
5 seconds. See “To display temperatures in °C instead of °F” in the “Adjusting the oven temperature control” section.
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