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Whirlpool RS610PXE warranty Broiling rack position chart, Custom broil chart, Using Your Range

Models: RS610PXE

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Broiling rack position chart

USING YOUR RANGE

Broiling rack position chart

RACK POSITION TYPE OF FOOD/

FROM BOTTOM DONENESS

4	Quickly searing food,
	hamburger patties and
	thin steaks, 1⁄2" thick or
	less, rare steaks

3	Medium steaks,
	medium patties, ham
	slices, fish steaks,
	frankfurters, well-done
	steaks and patties,
	lamb chops, split
	chicken, pork steaks
	and chops, whole fish

Custom broil chart

The recommended rack position is numbered lowest (1) to highest (5). For best results, as a general rule, turn meat over after approximately 2⁄3 of the broiling time. Turn chicken pieces over after approximately 1⁄2 of the broiling time. Thinner cuts, such as fish fillets, may not need to be turned. Broil with the door closed.

		RACK		APPROXIMATE
MEAT		POSITION	TEMPERATURE	TIME (MINUTES)

Steak, 1" thick		4	500°F
•	medium-rare			19 to 21 minutes
•	medium			21 to 25 minutes
•	well-done			23 to 28 minutes

Hamburger patties,		4	500°F
3⁄4" thick
•	well-done			18 to 20 minutes

Fish, 1⁄2 to 3⁄4" thick fillets		4	500°F	11 to 14 minutes
or steaks

Pork chops, 1" thick		4	500°F	26 to 28 minutes

Frankfurters		4	500°F	7 to 9 minutes

Chicken pieces, with		4	500°F	27 to 31 minutes
bones

Lamb chops, 1" thick		4	500°F	21 to 23 minutes

Ham slice, precooked,		4	500°F	8 to 10 minutes
1⁄2" thick

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

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Whirlpool RS610PXE warranty Broiling rack position chart, Custom broil chart, Using Your Range

Contents

Table of Contents Range SafetyTroubleshooting or ServiceTable of Contents A Note to You Thank you for buying a WHIRLPOOL appliancePlease record your model’s information Our Consumer Assistance CenterRange Safety IMPORTANT SAFETY INSTRUCTIONSYour safety and the safety of others is very important wDANGER wWARNINGRANGE SAFETY When using the cooktop When using the ovenRANGE SAFETY Care and cleaning SAVE THESE INSTRUCTIONSGrease RANGE SAFETYGetting to Know Your Range Cooktop control panelUsing Your Range Using the coil elementsHot surface indicator light Coil element markersUSING YOUR RANGE Cookware tipsHome canning information Optional canning kitRack placement for specific foods Positioning racks and pansGeneral guidelines Bakeware tipsUsing aluminum foil for baking For best air circulationUSING YOUR RANGE Use the following as a guide to determine where to place the pansThe electronic oven control Display/clockUSING YOUR RANGE Canceling a function Command padsUsing the control lock Starting a functionSetting the clock 1. Press Clock pad2. Set time 3. Start clockUsing the electronic Minute Timer 1. Press Timer Set pad3. Start Minute Timer USING YOUR RANGEAudible signals 4. Turn off Minute TimerTo cancel the Minute Timer Press Timer Off pad2. Choose baking/roasting setting 3. Set temperature optional4. When roasting or cooking casseroles, put food in oven Baking/roasting6. When baking, put food in oven after oven is preheated 5. Press the Start/Enter pad7. After cooking, turn off oven USING YOUR RANGEAdjusting the oven temperature control Roasting tips1. Press and hold Bake pad for 5 seconds USING YOUR RANGE2. Set new offset temperature 3. Enter the adjustmentHow to determine the amount of adjustment needed To display temperatures in C instead of FBroiling 1. Position rack2. Put food on broiler pan and place in center of oven rack 3. Close door6. When broiling is done, turn off oven To custom broil at a lower temperatureUSING YOUR RANGE Broiling rack position chart Custom broil chartUSING YOUR RANGE Broiling tips Energy saving tipsCooktop OvenUsing the electronic MEALTIMERTM control Method 1 - Using Cook Time2. Choose Bake setting To start baking/roasting now and stop automatically4. Press Cook Time pad 5. Set cook time6. Start oven USING YOUR RANGE7. When baking/roasting is done Method 2 - Using Stop TimeDisabling the cook time reminder tones 8. Turn off oven4. Press Stop Time pad 5. Set stop timeUSING YOUR RANGE 3. Set temperature optionalTo delay start and stop automatically Method 1 - Using Cook Time and Delay Start TimeUSING YOUR RANGE 7. When baking/roasting is done6. Press Delay Start Time pad 7. Set start time8. Complete entry USING YOUR RANGE9. When start time is reached 10. When baking/roasting is doneMethod 2 - Using Delay Start Time and Stop Time 11. Turn off oven4. Press Delay Start Time pad 5. Set start time6. Press Stop Time pad 7. Set stop timeMethod 3 - Using Cook Time and Stop Time 8. Complete entryUSING YOUR RANGE 9. When start time is reachedUSING YOUR RANGE 2. Choose Bake setting3. Set temperature optional 4. Press Cook Time padUSING YOUR RANGE 9. When start time is reached10. When baking/roasting is done 7. Set stop timeThe oven vent USING YOUR RANGE11. Turn off oven Cleaning chart Caring for Your RangewWARNING Do not store flammable materials such as gasoline near this applianceCARING FOR YOUR RANGE Coil elements and reflector bowls RemovingCARING FOR YOUR RANGE Replacing CARING FOR YOUR RANGERemoving the oven door To removeTo replace CARING FOR YOUR RANGEThe oven lights To replace an oven lightCARING FOR YOUR RANGE Troubleshooting Other possible problems and their causesIf nothing operates, check the following TROUBLESHOOTING Requesting Assistance or Service 2. If you need service* …3. If you need FSP replacement parts … 4. If you are not satisfied with how the problem was solved …Page Page Page Index INDEX ROASTINGTIMED COOKING 28, 30, 32, 34WHIRLPOOL Electric Range Warranty