USING YOUR RANGE
7. When baking/roasting is done: |
| YOU SEE |
The oven will turn off automatically and |
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beep 4 times. You will also hear four |
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they have been disabled [see “Disabling |
| COOK TIME |
the timer reminder tones” in the “Using |
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the electronic Minute Timer” section]) |
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until you press the Off/Cancel pad. |
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8. Turn off oven. | PRESS | YOU SEE |
NOTE: You can do this step any time
to cancel the MEALTIMERTM controlOFF
setting.CANCEL
(time of day)
To delay start and stop automatically:
Method 1 – Using Cook Time
and Delay Start Time:
1. Prepare oven.
Position the oven rack(s) properly and put food in the oven. For correct rack placement, see “Positioning racks and pans.”
2. Choose Bake setting.
PRESS | YOU SEE |
BAKE
F
BAKE
3. Set temperature (optional).
Do this step if you want to set a tempera- ture other than 350°F. Press ▲ to raise the temperature or ▼ to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display. (If the Temp pads are held down the temperature will change faster.)
PRESS | YOU SEE |
F
TEMP
BAKE
(example shows Bake at 375°F [or 191°C])
30
