CARING FOR YOUR RANGE
PART | WHAT TO USE | HOW TO CLEAN |
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Exterior surfaces | Sponge and warm, | • Wash, wipe with clean water, and dry |
(other than control | soapy water | thoroughly. |
panel) |
| • Use nonabrasive, plastic scrubbing pad on |
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| heavily soiled areas. |
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| • Do not use abrasive or harsh cleansers. |
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| They may damage the finish. |
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Broiler pan and | • Wash, rinse, and dry thoroughly. | |
grid (clean after | warm, soapy water |
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each use) |
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Oven racks | • Wash, rinse, and dry thoroughly. | |
| warm, soapy water |
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Oven door | Paper towel and | • Make sure oven is cool. |
glass and | spray glass cleaner | • Follow directions provided with the |
window | OR | cleaner. |
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| Warm, soapy water | • Wash, wipe with clean water, and dry |
| and a nonabrasive, | thoroughly. |
| plastic scrubbing pad |
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Oven cavity | • Make sure oven is cool. | |
| warm, soapy water | • Remove door for easier access. (See |
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| “Removing the oven door.”) |
| OR | • Clean heavily soiled areas or stains. Rinse |
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| well with water. |
| Commercial oven | • Remove door for easier access. |
| cleaners | • Place newspaper on floor to protect floor |
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| surface. |
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| • Follow directions provided with the oven |
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| cleaner. |
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| • Wipe well with clean water. |
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| • Use in |
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| • Do not allow commercial oven cleaners to |
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| contact the heating elements, gasket, |
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| thermostat, or exterior surfaces of the |
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| range. Damage will occur. |
| • Place piece of foil or shallow pan, slightly | |
| aluminum foil or | larger than the cooking container, on lower |
| shallow pan | rack to catch spillovers. |
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| NOTE: Do not use foil or foil liner to cover |
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| the oven floor. Poor baking/roasting results |
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| could occur. |
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