wommT smETY msTRucTIoNs (cQ~tinu~d)*useonly dry ~t holders—” @If ~com~i~~~i~~of~i]s~~
moistordamppotholdersonhot fa~wiUbeusedinfrying,stir
surfacesmayresultinbumsfrom togetherbeforeheating,orasfats “
steam.Donotletpotholders ,meltslowly.
comenearopenflameswhen ~Usedeep fatthermometer
Iifiingutensils.Donotuseatowel wheneverpossibletoprevent
orotherbulkyclothinplaceofaoverheating&tbeyondthe
potholder. smokingpoint. ,
*T. mi~* thepossibilitytif sUseproperpansize—Av~id
burns,igniti~nofflammable pansthatareuns~bleor easily
materials,andspi~age,turnthe tipped.-Selwtutensilshavingflat
cookwarehandlestowardtheside bottomslargeenoughtoproperly
orbackoftherangewithout containfoodavoidingboilovers
extendingoveradjacentburner..‘andspillovers,butlargeenough ~
@Nwaysturnsurfaceburner,to tocoverburnergrate.Thiswill
OFFbeforeremovingutensil. bothsavecleaningandprevent
*CarefuHywatchf~ds being hazardous’accumulationsoffwd,
friedat~flamesetting. ‘sinceheavyspatteringorspfiovers”
leftonrangecanignite.Usepans
eNeverbio~k~~events(air withhan~esthatcanbeeasily ‘
openings)oftherange.They-graspedandremaincool.
providetheairinletandoutiet
whichisnecessaryfortherange @Useonlyglass-cookwarethat ~
tooperatepropkrlywithcorrect isreconnnend?dforuseongas
combustion. burners.
~Do~o~we~Wokon~~e *KeepaMplasticsawayfrom~
cookingsurfaceif thewokhasa‘‘“~b-*rtierS* ~‘~‘
roundrnetiringwhichisplaced ~TOavoidthepossibilityofa
overtheburnergratetosupport burn7alwaysbecerhinthatthe
thewok.Thisringactsas aheat controlsforal~burnersareat ~
trapwhichmaydamagethe 0~ positionandaIIgratesare
burnergrateandburnerhead; coo[beforeattern~ting$orempvk
Also,itmaygausetheburnerto ~thegiate.
workimproperly.Thismaycause ,, ‘.
@Whenflamingfobdsunder
acarbonmonoxidelevelabove . . .
thehoo~,turnthef~nOff=The
,currentstindards,resultitiginafan,ifoperattig,tiayspread ~
healthhazard. theflame. .
~FMdsforfryingshould tie as *If range is located near a
dry as possible. Froston frozen
foodsormoistureonfreshfoods ‘window9donotuselongcurtains ~
whichcouldblowoverthetop
cancausehotfattobubbleupand burnersandcreateafirehazard.
oversidesofpan. @When
apilotgoes out, (on
@UseIewt possible amount of
fat for efleetiveshallow or deep- modelsoequipped),youwill
fatfrying.Ffllingthepantoofull detectafaintodorofgasasyour
signaltorelightpilot.,When ~
offatcancausespilloverswhen”,
foodisadded, relightingpilot,makesureburner
controlsareinOFFnositionand
@Alwaysheatfatslowly,and followinstructionsdescribedon
watchas itheats. followingpagestorelight.
-4
~IfyousrneUgas,andyouhave
alreadymadesurepilotsarelit,
turnoffthegastotherangeand
callaqualifiedservicetahnician.
Neveruseanopenflameto locate
aleak.
@Donotuseovenforastorage
area.
*Standawayfromtherange
whenopeningthedoorofahot
oven.mehotairorsteamwhich
escapescancauseburnsto
hands,faceand/oreyes.
oKeepoven free’frorn grease
buildup.
*&~~ing outshelftotheshelf
stopisaconvenience,@lifting
hea~ foods.Itisalsoa
pr&au~ionag~instburnsfrom
touching.hpt.s~~cesoftie
doororovenwalls.
o~On9t hea~unopened.~qod
c~ntainersinth~oven..Ressure
cotidbuildupatidthecohtainer
cotid’burstcausinganinjury.
e,~on~tuse~~mi~~ foil
apytihereintheovenexceptas
describedinthisbook.Misuse
cbuld.resultin’sfirehazardor .
damagetother~ge. ~
~whenusingctikingor ..
roastingbagsinoven,followthe
manufacturer’sdirection.
euse OMlyglassCookware
thatisreqomtiendedforuse
ingasovens.
*Mwhysremovebroilerpan
frombroilercompartmentas
soonasyoufinishbroiling.
GreaseIefiinthepancancatch
fireifoven’isusedwithout
removingthegreasebornthe
broilerpan.