EieetricIgnition Model
JG.N02EK
Theovenburneronthis rangeis
lightedbyelectricignition.The
ovenandbroilercannotbeoperated
intheeventof apowerfailure.
Tolightthe oven burner, turnthe
OVENTEMPknobtothe desired
temperature.Theburnershould
ignitewithin60seconds.
Wweroutage?
Aburnerinuse whenan electrical
powerfailureoccurswillcontinue
tooperatenormally.Yourovenmay
beusedduringan electricalpower
outagebycarefullyfollowingthe
stepsbelow:
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4. Removethebroilerpan.
Tolightthe oven pilotduring an
electricalpoweroutage:
1. BesureOVENTEMPknob isin
theOFFposition.
2. Openboththeovenand broiler
doorsandwait5minutestoallow
anypilotgasto dissipate.
3. Unplugtherangefromthewall
outlet,tumoff thecircuitbreaker,
orremovethefusetoavoidaccidenti
ignitionoftheovenifelectricpower
isrestoredwhileyouare lighting
thepilot.
5. Locatetheovenpilotassembly
bylookingintothebroileropening.
Thepilotis atthe backof the
broilercompartment,ontheright
sideofthe burner.
Note:Theovenmustbeat room
temperaturebeforeyoushould
attempttolighttheovenpilot
manually.
6. TurntheOVENTEMP knobto
thedesiredtemperaturesetting.
7.Lightthe pilotwithamatchand
withdrawyourarmimmediately
becausetheovenburnermaylight
inas littleas20 seconds.
8. Replacethebroilerpanand
closetheovenandbroiler doors.
Note:It isnecessaryto lightthe
pilotmanuallyeachtimetheoven
isusedduringapower outage.
AirAdjtiment
Anair adjustmentshutterforthe
ovenburnerregulatestheflowofair
totheflame.You’llfindtheshutter
againstthebackwallbehindthe
broilerdrawer.Toreachit,remove
theovenbottom(page16)andthe
burnerbaffle.
i
~Loosen
IAir
‘adjustment
Hshutter
Toadjust the flowofair, loosen
thePhillipsheadscrewandrotate
theshuttertoallowmoreorless air
intotheburnertubeasneeded.
Whenthe right amountof air
flowsintothe burner, theflame
shouldbesteady,withapproximately
I/2°bluecones, andshouldnot
extendoutoverthebaffleedges.
OvenTempemtureControI
TheOVENTEMPcontrolis
locatedatthecenterof thecontrol
panelonthe frontofthe range.
Simplyturntheknob tothedesired
cookingtemperatures,whichare
markedin25”F.incrementsonthe
dial.It willnormallytake30to 60
secondsbeforetheflamecomeson.
Aftertheovenreachesthe selected
temperature,theovenburnercycles—
offcompletely,thenonwithafill
flame-to keeptheoventemperature
controlled. 9
OvenShelves
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Theshelvesaredesignedwithstop- ==
lockssowhenplacedcorrectlyonthe ~
shelfsupports,theywillstopbefore ~
comingcompletelyoutoftheovenand ❑-
willnottilt whenyouareremoving ~;=
foodfromthemor placingfood
onthem.
Whenplacingcookwareonashelf,
pulltheshelfout tothe “stop”
position.Placethecookwareon
theshelf,then slidetheshelfback
intotheoven.Thiswill eliminate
reachingintothehotoven.
Toremovetheshelvesfromthe
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
Toreplace,placeshelfonshelf
supportwithstop-locks(curved
extensionundershelf)facingupand
towardrearofoven.Tiltupfront
andpushshelftowardbackofoven
untilitgoespast “stop”onoven
wall.Thenlowerfrontofshelfand
pushitall thewayback.
SheWPositions
Theovenhasfourshelfsupports—
A(bottom),B,CandD(top).Shelf
positionsforcookingaresuggested
onBakingandRoastingpages.
OvenVent
Yourovenisventedthroughaduct
atthe rearof therange.Do not
blocktheopeningofthis duct—itis
importantthattheflowof hotair
fromtheovenand freshair tothe
ovenburnerbeuninterrupted.
Avoidtouchingtheventopenings
ornearbysurfacesduringovenor
broileropemtions-theymaybehot.
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