Broili~Broilingiscookingfoodbydirect
heatfromabovethefood.Your
rangehasaconvenientcompartment
belowtheovenforbroiling.It also
hasaspeciallydesignedbroilerpan
andrackthat allowdrippingfatto
drainawayfromthefoodsandbe
keptawayfromthehighheatof
thegasflame.
eUsetongsto turn meat over— eSteaks and chopsshould beat
piercedmeatlosesjuices. leastl-inch thick for bestbroiling
results.Panbroilthinnerones.
Broil@ Guide
—-
Quantity II 1stSide
andlor Broil Time,
Thicknm WsitionMinu@
tndSide
Time,
Minutes
Distancefromtheheatsourcemay
bechangedbypositioningthebroiler
panandrack onone ofthree shelf
positiolisin thebroil~rcompartment—
A(bottomofbroilercompartment),
B(middle)andC(top).
Comments
Arrangeinsinglelayer.
Food
‘A-1b.(about8
thinslices) B
Bacon
GroundBeef
MediumRare
Medium
WellDone
Spaceevenly.Upto8patties
takeaboutthesametime.
l-lb.(4patties)
1Ato ~in. thick A
A
A
6-8
6-9
7-1o
5
4-6
6-7
Boththe ovenand broiler
compartment doorsshould be
closedduring broiling. BeefSteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
l-in.thick
(1-lfilbs.) A
A
A
A
A
A
6
7
9
8
9
11
3-5
4-5
6-7
4-6
8-10
8-12
Steakslessthanl-inchcook
throughbeforebrowning.
Panfryingisrecommended.
Trimoffexcessfat.
How toBroil I%-in.thick
(2-2%lbs.)
1. Ifmeathas fator gristlenear the
edge,cutverticalslashesthroughit
about2inchesapart,butdon’tcut
intomeat.Werecommendthatyou
trimfatto preventexcessive
smoking,leavingalayerabout
l/8-inchthick.
Chicken(450°) 1whole
(2to2%-lbs.),
splitlengthwise
+
A30-35
B‘/2-1
B2-3
25-30 Reducetimesabout5to10
minutespersideforcut-up
chicken.Brusheachsidewith
meltedbutter.Broilwithskin
sidedownfirstandbroilwith
doorclosed.
BakeryProduct
Bread(Toast)or
ToasterPastries
EnglishMuffins
Lobstertails
(6to8-oz.each)
2. Removebroilerpanandrack
frombroilercompartmentand
placefoodonrack.
Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
withbutter,ifdesired.
Cutthroughbackofshell,spread
open.Bmshwithmeltedbutter
beforeandafterhalftime.
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcooking,ifdesired.
Preheatbroilertoincrease
browning.
Inc= times5to10min.perside
for1%-inchthickorhome
cured.
Trimoffexcessfat.
2-4slices
1pkg.(2)
2-split
‘/2
3. Pulloutdrawerand position
broilerpanincompartment.
Placingfoodclosertoflame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsand meat
juicesigniting.
A10-14 Donot
turn
over.
2-4
A55
Fish l-lb.fillets%to
IA-in.thick
.4.Closebroilerdoor and, formost
foods,turnOVENTEMPknobto
BROIL.Exceptionsarechicken
andhamwhichare broiledata
lowersettinginorderto cookfood
throughwithoutover-browningit.
Hamslices(450°
Precooked l-in.thick B8 8
I
~
m“.
—
—
—
—.
2(%in.) IIA10
2(l-in.thick), A13
about1lb.
4-5
10-12
Porkchops
WellDone
i
1—-
—
Lambchops
Medium
WellDone
Medium
WellDone
—
--- .
5.Turnmost foodsonceduring
;ooking;(theexceptionisthin fdlets
offish;oilone side,place thatside
iownonbroilerrackandcookwithout
:urninguntildone).Timefoodsfor
iboutone-halfthetotalcooking
:ime,turnfood,then continueto
~ooktopreferreddoneness.
I
,2(1in.) B8
about10-12oz. B10
2(1%in.), B’ 10
about1lb. B17
l-lb.pkg.(10) B6
4-7
10
4-6
12-14
Trimoffexcessfit. m- =
{
Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-inch
pieces.
1-2
Wieners,
similarpmooked
sausages,
bratwurst
$.~rn OVENTEMPknob to
3FF.Removebroilerpanfrom
compartment,using hotpad, and
;ervefoodimmediately.Leavepan
]utsidecompartmenttocool. 13