GE JGAS02EK, JGAS02PK warranty Broili~, Broil@ Guide

Broili~

Broilingis cookingfoodbydirect heatfromabovethe food.Your rangehasa convenientcompartment belowtheovenfor broiling.It also hasa speciallydesignedbroilerpan andrack thatallowdrippingfatto drainawayfromthe foodsandbe keptawayfromthe highheatof thegasflame.

Distancefromthe heatsourcemay bechangedbypositioningthebroiler pan andrack on oneof threeshelf positiolisinthebroil~rcompartment—

A(bottomofbroilercompartment),

B(middle)andC (top).

Both the ovenand broiler compartment doors should be closedduring broiling.

How to Broil

1. If meathas fator gristlenear the

edge,cutverticalslashesthroughit

about2 inchesapart, but don’tcut

intomeat. Werecommendthatyou

trim fatto preventexcessive

smoking,leavinga layerabout

l/8-inchthick.

e Use tongs to turn meat over—	e Steaks and chopsshould be at
piercedmeatlosesjuices.	least l-inch thick for bestbroiling
	results.Panbroilthinnerones.

Broil@ Guide

—-

	Quantity	II	1stSide	tndSide
	andlor		Time,	Time,
		Broil
Food	Thicknm	Wsition Minu@		Minutes	Comments
Bacon	‘A-1b(about8.	B			Arrangein singlelayer.
	thinslices)
GroundBeef	l-lb.(4patties)				Spaceevenly.Upto 8 patties
MediumRare	1Ato ~ in. thick	A	6-8	5	takeaboutthesametime.
Medium		A	6-9	4-6
WellDone		A	7-1o	6-7
BeefSteaks		A	6	3-5	Steakslessthanl-inchcook
Rare	l-in. thick
Medium	(1-l filbs.)	A	7	4-5	throughbeforebrowning.
WellDone		A	9	6-7	Panfryingis recommended.
Rare	I%-in.thick	A	8	4-6	Trimoffexcessfat.
Medium	(2-2%lbs.)	A	9	8-10
WellDone		A	11	8-12
Chicken(450°)	1whole	A	30-35	25-30	Reducetimesabout5 to 10
	(2 to 2%-lbs.),				minutespersideforcut-up
	splitlengthwise				chicken.Brusheachsidewith
					meltedbutter.Broilwithskin

sidedownfirstandbroilwith doorclosed.

2. Removebroilerpanand rack

frombroilercompartmentand

placefoodon rack.

3. Pull outdrawerandposition

broilerpan in compartment.

Placingfoodcloserto flame

increasesexteriorbrowningof

food,butalso increasesspattering

andthe possibilityof fatsandmeat

.juicesigniting.

I4. Closebroilerdoorand, for most foods,turn OVENTEMPknobto BROIL.Exceptionsare chicken andhamwhichare broiledat a ilowersettingin order to cookfood

1throughwithoutover-browningit.

,I5. Turnmostfoodsonceduring ;ooking;(theexceptionis thinfdlets {offish; oil one side,placethatside iownonbroilerrackandcookwithout :urninguntildone). Timefoodsfor iboutone-halfthe totalcooking :ime,turn food, thencontinueto ~ookto preferreddoneness.

$.~rn OVENTEMP knobto 3FF. Removebroilerpan from compartment,usinghot pad, and ;ervefoodimmediately.Leavepan ]utsidecompartmentto cool.

BakeryProduct	2-4slices	B
Bread(Toast)or			‘/2-1	‘/2
ToasterPastries	1pkg.(2)
EnglishMuffins	2-split	+B	2-3
Lobstertails	2-4	A	10-14	Donot
(6 to 8-oz.each)				turn
				over.
Fish	l-lb.fillets %to	A	5	5
	IA-inthick.
Hamslices(450°	l-in. thick	B	8	8
Precooked
Porkchops	2(% in.)	A	10	4-5
WellDone	2 (l-in. thick),	II	13	10-12
		A
	about1lb.
Lambchops		B	8	4-7
Medium	2(1 in.)
WellDone	about10-12oz.	B	10	10
Medium	2 (1%in.),	B’	10	4-6
WellDone	about1lb.	B	17	12-14
Wieners,	l-lb. pkg.(10)	B	6	1-2
similarpmooked
sausages,
bratwurst

13

Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
withbutter,if desired.
Cutthroughbackofshell,spread
open.Bmshwithmeltedbutter
beforeandafterhalftime.
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcooking,if desired.
Preheatbroilertoincrease
browning.
Inc= times5to 10min.perside
for 1%-inchthickor home	~
cured.
	m“.
Trimoffexcessfat.	—
	—
	—
	—.
	—-
	—
	—
Trimoffexcessfit.	--- .
	m- =
If desired,splitsausagesin half
lengthwise;cutinto5 to 6-inch
pieces.