GE JGB281 Operating Instructions, Consumer Support, Care and Cleaning, To Crisp Stale Items

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Temperature Selection Chart

To keep several different foods hot, set the control to the food needing the highest setting.

Safety Instructions

nThe temperature, type and amount of food, and the time held will affect the quality of the food.

nFood in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

nRepeated opening of the drawer allows hot air to escape and food to cool.

nAllow extra time for the temperature inside the drawer to stabilize after adding items.

nWith large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items.

nDo not use plastic containers or plastic wrap.

Food Type	Control Setting
Bacon	Hi
Breads	Medium
Casserole	Medium
Chicken, fried	Hi
Eggs, scrambled	Medium
Fish	Hi
Gravy, sauces	Hi
Ham	Hi
Muffins	Medium
Onion rings	Hi
Pies	Lo
Pizza	Hi
Potatoes, baked	Hi
Potatoes, mashed	Lo
Tortilla Chips	Lo

CAUTION: Do not keep food in the warming drawer for more than two hours.

Operating Instructions

Care and Cleaning

To Crisp Stale Items

nPlace food in low-sided dishes or pans.	nCheck crispness after 45 minutes.
nPreheat on Lo setting.	Add time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the control on Lo.

nUse only heat-safe dishes.

nIf you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

nYou may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or mitts when removing hot dishes.

Installation Troubleshooting InstructionsTips

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Consumer Support