How to Set Delay Start and Automatic Stop
Quick Reminder:
1.Press the BAKE pad.
2.Press the + or – pad to select oven temperature.
3.Press the COOKING TIME pad.
4.Press the + or – pad to set the length of baking time.
5.Press the START TIME pad.
6.Press the + or – pad to set the desired start time.
7.Press the START pad.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
You can set the control to
1.Press the BAKE pad.
2.Press the + or – pad to set the temperature.
3.Press the COOKING TIME pad.
4.Press the + or – pad to set the baking time.
5.Press the START TIME pad.
6.Press the + or – or number pads to set the time of day you want the oven to turn on and start cooking.
7.Press the START pad.
If you would like to check the times you have set, press the START TIME pad to check the start time you have set or press the COOKING TIME pad to check the length of cooking time you have set.
When the oven turns on at the time of day you have set, the display will show the changing temperature [starting at 43°C. (100°F.)] and the cooking time countdown.
At the end of cooking time the oven will turn off and the end of cycle tone will sound.
8.Press the CLEAR/OFF pad to clear the
end of cycle tone if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
•The low temperature zone of this range [between 65°C. and 93°C. (150°F. and 200°F.)]is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.
•Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.
19
